Pastured pork breakfast sausage sage links.
I made some one night to try them and my youngest ate them all before anyone else got any! Then she requested I make them for breakfast the next morning. So I guess you could say they are a new favorite! If you like sage, you'll love these!
Small skin-on sausages are very hard to find. Small, skin-on sausages made without MSG and raised in conditions that doesn't break your heart....almost impossible but somehow, YOU DID IT! :)
Pork, Brown Sugar, Salt, Black Pepper, Coriander, Sage, Marjoram. Natural casings.