Roasted Winter Veggie Soup

Roasted Winter Veggie Soup

Roasted root veggies pureed into a creamy soup. Great on its own or add some heavy cream or half and half and top with croutons or roasted pumpkin seeds.

1 quart


Parsnips, carrots, celery root, sweet potatoes, butternut squash, olive oil, sea salt, celery, onion, butter, broth black pepper omitted in some

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with customization by Grapevine Local Food Marketing