2025 Winter Beef Sale

Well, first of all, it's grassfed - 100%. Grassfed + finished. No grain ever. At Together Farms, our goal is organically-raised, nutrient-dense meat. To achieve that, we give the animals a very diverse diet, high-quality free-choice minerals & salt at all times, and high-quality apple cider vinegar that’s dosed right into their water every day. On our farm, animals also have lots of room to roam so they can use their instincts and behaviors.

We need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture. Giving them lots of room to roam allows them to use their instincts and behaviors! Just doing this prevents 99% of the problems that require pharmaceuticals, cages, or mutilation (like teeth/tail clipping) in the conventional/factory world. We do not use any antibiotics, hormones, steroids, or mRNA vaccinations. 

Our beef cattle are 100% grassfed. We use Intensive Rotational Grazing with our livestock, which means our cows are moved to new pastures every day. On our driftless hills in Wisconsin the diversity of plant life on the different sides of the hills (all the combinations of sunny, shady, dry, wet, windy) is quite spectacular so the grazing here can only be diverse. Diversity = nutrient-density. In the winter, the cows eat the pasture they couldn’t keep up with in the summer or hay we purchase from other local farms— no corn silage, oats, grain….just grass (either in its fresh-and-growing form or in a dried form in the 6 months when grass doesn’t grow in these parts).

But our care doesn't end at the farm! We use butcher's with modern facilities designed for low-stress handling and humane harvesting. We also ensure that our butcher's use no chemicals or preservatives in the final products (no weird stuff!), to maximize flavor and tenderness we dry-age all our beef for a minimum of 15 days. 

All of this to say - we think your taste buds AND your body are going to love Together Farm's beef. 

A quick note on all the grass-fed beef available out there: We don’t play gimmicks with labels or marketing, but a lot of businesses do. Our beef is all 100% grassfed and grass-finished (no grain ever) from birth to death because anything less than that causes the floodgates to open to deception. Any grain at all, especially at the end of the animal’s life, will alter the meat so it’s no longer a health product but is promoting disease. If you value all the health benefits grassfed meat provides, make sure it is 100% grassfed meat— no grain, no corn silage, no protein supplements...just grass.