Recipes

A great soup with the added bonus of using up leftover brats or different flavors that everyone will love.

Lamb, feta and eggs....a perfect way to start your day! Or really, for any time of the day! Not a lamb lover? Substitute with pork sausage or your favorite ground meat. (but then try some good lamb from a farm like ours, because it's delicious.)

Clean, not fishy-tasting fish, wild-caught in Alaska so you know it's good for you & everyone you're feeding, cooked with some simple butter and seasoning = what's not to love?!  Heck, I think a few picky eaters might even find this to be a new favorite!

The logic behind cooking from frozen is to use the water locked around the frozen fillet to steam the fish - you are not frying, but steaming to a perfect finish - ultra quick: convenient, succulent & healthy. Thank you for supporting your local farm and seafood company - Bering Bounty.

Make as simple or as extraordinary as you'd like! Homemade chili-garlic sauce recipe included too.

This is about as easy as dinner can be! The hardest part is deciding what to do with the leftovers.

Make with ground lamb or ground beef for an easy & filling classic meal they'll love!

So easy, so fast, so healthy. Triple whammy (for the good).

Classics are a classic for a reason, now make this simple pasta with the best ingredients, top with good bacon and viola! The dish of your dreams.

Faster than stuffing cabbage rolls but with all the same flavors and lots of options for adapting!

So easy! It just takes a little bit of time. Okay, a lot of bit of time (5-7 days) so plan ahead!