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Recipes

Cheeky Collard Greens
This savory and satisfying recipe is a Southern staple. It can be adapted for the slow cooker, and you can substitute collard greens with turnip greens or mustard greens.
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Fast & Easy Corned Beef Hash
This recipe is Andy's favorite! Cook and shred the corned beef first. OR, even better, use any kind of leftover beef. Just adjust the seasoning or add salt.
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Grilled Lamb Steaks
Fire up the grill, gather your loved ones, and get ready to experience the unforgettable taste of these Grilled Lamb Steaks. It's a culinary adventure you won't want to miss!
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Whole Roasted Leg of Lamb with Potatoes
When it's finally time to carve into this culinary masterpiece, you'll discover succulent slices of lamb that practically melt in your mouth, bursting with flavor with every bite. Each mouthful is a symphony of savory goodness, a true celebration of taste and tradition. Whether you're hosting a special gathering with loved ones or simply craving a delicious meal to elevate your dinner table, our Whole Roasted Leg of Lamb is sure to impress. (Recipe from the American Lamb Board)
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Sausage & Kale Soup
This Sausage and Kale Soup recipe combines sausage, kale, potatoes and lots of herbs and spices in a warm, cozy broth. Each spoonful will make you smile and feel warm inside. Ready to give it a try?
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One-Pan Chops with Creamy Bacon Sauce
Imagine delicious pork chops cooked with a special sauce made with tasty bacon. It's like having a delicious adventure in your mouth with every bite. So easy to make, and so tasty. You'll love this recipe!
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Beer Braised Short Ribs
Prepare your taste buds for a culinary masterpiece: beer-braised short ribs! This dish is the epitome of comfort food. Get ready to savor every moment as you indulge in a symphony of taste and texture that will have you coming back for more!
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Get-Ahead Greek Gyros
Step into Greece with our amazing Greek gyro recipe! Each bite is full of flavor, mixing rich roasted meat with tangy yogurt and cucumber. It's a delicious taste of the Mediterranean that's also simple to prepare!
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Slow Cooker Beef Stroganoff
Toss all ingredients in your slow cooker in the morning and come home to a mouthwatering meal. If using leftover beef, add it the last hour of cooking to heat meat through. Then add the dairy.
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Ham & Cheese Sliders
These little sandwiches are always a hit at a party. They're also a great way to use up leftover ham!
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Lemon Dill Lamb Kabobs
Lamb kabobs are quick and delicious. Add some tzatziki sauce to really elevate the flavors.
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Lamb Tacos (Barbacoa)
For these tacos you can also use leftover lamb meat.
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with customization by Grapevine Local Food Marketing