Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant.
FOR THE BEEF
Kosher salt (½ teaspoon per pound of beef)
Freshly ground black pepper (¼ teaspoon per pound of beef)
2 tablespoons vegetable oil
¼ cup beef broth
This is an easy and popular crock pot hamburger dip made with ground beef, cream cheese, and grated or shredded cheese, along with garlic, peppers, and tomato sauce. It's an excellent dip to make for a party, game day gathering, or tailgating event.
The pictured dip included Monterey Jack cheese instead of the Parmesan cheese. And some extra chopped jalapeño peppers and cayenne pepper spiced it up nicely. Bell peppers make an excellent addition to this dip as well. See the variations for more substitutions and add-in ideas, or tailor it to suit your tastes.
They go by many names: Lutheran Sushi, Pickle Roll-Ups, Pickle & Ham Pinwheels...but if you grew up in the Midwest chances are good you've eaten one.....or twenty (what? it's hard to stop!).
So if you need a dish to share or an appetizer and especially if you live in the Midwest, this might be the one! Check out our ideas to change things up a bit (but then you better call them ELCA Sushi).
Cube steaks are underappreciate but can make for a fast & easy weeknight dinner or throw it together in the slow cooker before you leave and come home to supper! Gluten-free and fast substitutes are easy.
Homemade Taco Seasoning allows you to be in control of the heat and to forego the MSG-induced headaches! Use this anytime or use it for the Black Bean Corn Salsa Chicken recipe.