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Slow Cooker Corned Beef and Cabbage
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef and you'll never go back to boiling! Serve with soda bread for a warm and satisfying meal.
Perfect Reverse-Sear Steak
Feel confident with every steak you cook by following these VERY EASY steps to cook the perfect grassfed steak!
Lutheran Sushi (aka Pickle Roll-Ups)
They go by many names: Lutheran Sushi, Pickle Roll-Ups, Pickle & Ham Pinwheels...but if you grew up in the Midwest chances are good you've eaten one.....or twenty (what? it's hard to stop!). So if you need a dish to share or an appetizer and especially if you live in the Midwest, this might be the one! Check out our ideas to change things up a bit (but then you better call them ELCA Sushi).
Smothered Cube Steak
Cube steaks are underappreciate but can make for a fast & easy weeknight dinner or throw it together in the slow cooker before you leave and come home to supper! Gluten-free and fast substitutes are easy.
Roasted Brussel Sprouts with Candied Bacon
Even kids will eat Brussel sprouts with this recipe! Plus you can use lower-cost bacon ends which is really great because your family is going to want you to make this EVERY NIGHT! It's so good.
"Stuffed" Beef Spaghetti Squash
Switch up your dinner routine with this healthy, light & yummy dinner the whole family will love.
Homemade Taco Seasoning
Homemade Taco Seasoning allows you to be in control of the heat and to forego the MSG-induced headaches! Use this anytime or use it for the Black Bean Corn Salsa Chicken recipe.
Beef Tortilla Pie
This beef tortilla pie is perfect for a hearty lunch or satisfying dinner! Just serve with a seasonal side salad.
Beef Curry Freezer Meal
A quick and easy freezer meal for the whole family to enjoy!
Crispy Fried Kidneys
If grass-fed beef liver is the King of Superfoods then kidney is the Secret Superfood. Few people realize how amazing kidney is for nutrition and many of us are scared to eat something that tastes like urine but I have eaten them and can tell you that I think they are delicious (hard not to be when they are fried in lard) and milder than liver. See the notes below for more tips! They are easy to prepare, available (unlike liver most of the time) and easy to cook - no excuses to not eat this once a week!
with customization by Grapevine Local Food Marketing