How to: Nationwide shipping of orders with no meat = flat $9 or free shipping

written by

posted on

January 12, 2025

If the store is telling you we can't deliver to you OR if you are seeing crazy expensive shipping for just one book or tallow lotion, follow these steps:

If you are NOT in our shipping area and it's telling you we don't deliver to you:

When it asks you to Create an Account, enter the farm's zip code 54755.

2. Finish creating your account using all your real info but delivery method MUST be "Pick-up at Together Farms".

If pick-up at Together Farms is not chosen you may receive order minimum errors.

3. Fill up your cart! (just remember: we can ONLY ship you things that do not require refrigeration/freezer temps during shipment).

4. Finish adding your real details: address, credit card (must be added), etc. Hit "Place Order" and you're all set!

Note: the details and dates about when you should pick-up your order are obviously all incorrect, please ignore.

5. We ship out every Tuesday but if it's possible to get it out sooner we will!

Note: depending on our order volume and staffing we may or may not email you a tracking number, feel free to reach out though!

6. As above, we will manually adjust the shipping cost to be the flat rate $9 or free if the order is over $179, and also like above, feel free to double check we did this since it's all manual and feel free to leave an order comment before checking out.

Optional, 7. If you'd like to sign-up for our subscription program (which I highly recommend) then you'll only be able to receive the free spice blend.

Good news: you will only need to set this all up one time, your next orders will be easy peesy. :)

If you ARE in our shipping area but you are ONLY ordering dry goods (nothing frozen/perishable), then:

Place your order.

Yep, that's it. 😂

You should be able to create an account and just go through the ordering flow without any issues. If it tells you we do not deliver to you, follow the steps below.

But! Your shipping will (incorrectly) look like it is going to be $20+.

After your order is submitted (no matter what it is) it goes into a holding pattern until we pack it and THEN we finalize it and charge your card, at which time we will manually adjust your shipping to the $9 flat rate (unless you spend over $179 and then it's free). Your card is not charged when you checkout.

However! Since this is a manual process, you should ALWAYS double check our work and make sure we edited the shipping amount. Feel free to leave an order comment reminder as well.

Optional, 2. If you'd like to sign-up for our subscription program (which I highly recommend) then you'll only be able to receive the free spice blend.

Problems??

If you hit any snags, please reach out: togetherfarms@gmail.com

We apologize our software is not smart enough to do this on it's own - someday! But for now we just have to do this small workaround.

We also apologize we do not ship our meat nationwide yet - someday! To be notified when we open up shipping text SHIP to 715-200-8333.

Thank you soooo much!!

Steph & the TF family

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times. The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that). Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!! Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️

How to: Nationwide shipping of orders with no meat = flat $9 or free shipping

If you are NOT in our shipping area and it's telling you we don't deliver to you:

If you ARE in our shipping area but you are ONLY ordering dry goods (nothing frozen/perishable), then:

Problems??

More from the blog

Sad LAST BN update + 21 year celebration ❤ - how do they do it?? + A cheesy sale.

🍔 Burger Night Pop-Ups: The Fall Encore!

Week 23 of 23: The LAST Burger Night week of 2025

Local Farm • Grass-fed Beef • Meal Kits • Burger Nights • More