We'd love to see you for one last burger & (half-priced) beer so we can celebrate being together one more time. If you come out Sunday afternoon the beer will be free though! :)
Couldn’t let perfect fall weather go to waste! We’re bringing Burger Night back for three bonus pop-ups full of burgers, bingo, music, and even helicopter rides over peak fall color.
Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times. The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that). Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!! Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️
“Why Burger Night?” (A Long Answer for the Curious, the Hungry, and the Miracle-Seekers) If you’ve ever sat on our farm with a burger in one hand and a beer in the other, gazing at the cows on the hill and wondered: “What made them decide to do this?" well, friend, settle in. The short answer is: we wanted to bring people to the farm and pizza was already taken. But the long answer? The long answer involves 60 acres of overgrown dreams, a barn on the brink of collapse, a freezer full of lard and the sort of miracles you only recognize in hindsight. It All Started With a (Totally Normal) Idea… Back in 2009, when we bought this place, we had no intention of selling meat, inviting strangers over or running a seasonal restaurant. Heck, we didn’t even have farming experience. The idea was simple: raise our kids in the country, grow some of our own food, and enjoy a little space. That’s it. We bought the property when Mady was three and Adeyle was six months old. If you had told me then that someday we’d be hosting live music, running a bar and serving 300+ burgers on a Saturday night… I’d have assumed you were drunk. And then I’d have laughed until I couldn’t breathe and pointed out that neither Andy nor I had ever farmed a day in our lives and we knew even less about running a restaurant. But life’s funny like that. The Dilapidated Farm This farm hadn’t been used for animals in ages. It was more of a rural junkyard with a leaky house, decaying buildings and enough broken stuff to fill a dozen dumpsters. It took us a full year just to clean things up and find our starting point. But then came the animals. We started with a couple pigs and cows for ourselves. Then came chickens. A few geese. Some ducks. A pair of goats that may or may not have been invited. A sheep. A milk cow. Turkeys. More pigs. (You get the idea.) And then we reasoned amongst ourselves: “Well, if we’re already feeding a couple pigs, what’s a couple more? We can sell the extras and get our own meat for free!” HAHAHAHAHAHA. That was cute. Because spoiler alert: there's no such thing as "free" meat when you have now created an entirely new division called SALES. (And, pro tip: marketing and sales is way harder than production. By a lot. Sigh, what young, naive fools we were.) But we had convinced ourselves it was a great idea (another pro-tip: always run your ideas past people smarter than you and with no skin in the game). So we expanded. More pigs. More cows. And just when we were starting to feel like maybe we were getting the hang of it, corn prices shot through the roof and feeder pigs became impossible to find. Which meant: time to make our own piglets. But you can’t just have one sow. The efficient number is closer to six. So… guess who’s now drowning in pork? You're a good guesser! It was us. The Farmer's Market Fizzle At this point we needed storage, so we added a walk-in freezer. Then we needed to sell all that meat, so we hit up every farmer’s market we could get into.Which was exhausting (remember, we both had day jobs during all of this too). And limited. And frustratingly political. (If you think farmer’s markets are all kumbaya and holding hands, think again.) This meant we couldn’t get into the big downtown market or winter market, so we did 3-5 small ones every week, and we couldn’t go to the nearby Twin Cities markets because our beloved butcher is only WI-inspected and using them is a non-negotiable (truly uncured meats (no celery either!) and no weird stuff is nearly impossible to find).We knew farmer’s markets weren’t going to be a long-term plan anyway. I had quite the knack for bringing the exact wrong products on any given day and hated how weather-dependent they were, not to mention seasonal (This was 10+ years ago before social media was the force it is today and before winter markets were much of an option around here.)So the wheels started turning…What if, instead of us chasing people down in hot parking lots, we could get people to come to us (and yes, this is also when we started the online store)? The Farm as a Destination? Our friends and family had started commenting on how beautiful the farm was. And once we looked up from our grindstones long enough, we saw it too. The view. The peace. The potential.Meanwhile, farm-to-table restaurants started popping up in Eau Claire and we started supplying a few. This gave us hope and contacts. But while other farms were doing pizza nights, I couldn’t make that fit for us.For one, I have a terrible relationship with dough and baking (just ask my mother). And two, we’re not a dairy, wheat, or veggie farm, we’re a meat farm. Pizza just didn’t check enough boxes for the ingredients we had and wanted to keep having.But burgers? Burgers are just as versatile as pizza, the focus is MEAT, specifically BEEF. And, BONUS: they go really well with fries and cheese curds.Which brings us to what I'll lovingly call my "lard problem". A Fat Problem (and a Deep-Fried Solution) We had rendered all this gorgeous lard from our pastured pigs and were using some in soaps and balms (shoutout to Good Fat Skincare, formerly Stephanie’s Super Swine Soap), but it was piling up. And while tallow is currently having quite the moment in the spotlight, lard is still a four-letter word to many people (but pro-tip: it's even better for you in lotions!).So I was venting to a chef friend about my lard conundrum when he casually mentioned, “You know, you could use it in the fryer.” EUREKA. That was it. The vision was born: Burgers and fries. Made with our beef. Fried in our fat. Done. Now we just had to figure out literally everything else. 😂 No Experience? No Problem! (Kinda.) We didn’t have restaurant experience or restaurant-investor money. So we did what we always do: figured it out one painful, hilarious, miracle-at-a-time step after another.We leaned on our restaurant friends to help us figure out menus, sourcing, kitchen layout, vent hoods, fryer safety, grease disposal....the million things you don't even know are a thing until you start planning and talking it through. We also knew we wanted everything made fresh to order, not precooked or being held. (Again, there’s a reason you don’t see many burger farms. It’s a trickier & more expensive setup than pizza....especially when you have no idea what you are doing.) So we did pop-ups to test this little theory of mine that if people would drive out to veggie farms for pizza, maybe they'll drive out to a meat farm for burgers??And lo and behold…during one of those pop-ups, who should show up but PBS’s Wisconsin Foodie, a show that had rarely (never?) come this far west and didn’t waste airtime on dumb ideas. They liked what they saw. The wind was now in our sails. Lightning Strikes (Literally) So we got to work. We worked with our health inspector to find the best way to use our existing farm spaces safely. Since banks are pretty well-known for not funding build-it-and-they-will come types of operations we had to get creative with funding and are grateful to have received a loan through our county’s Revolving Loan Fund (because we were creating jobs) and a USDA grant that helped with marketing and startup costs.But the real turning point? That WI Foodie episode that made us believe it really was a good idea and gave us a platform before we really even opened! How crazy is that?!? I'm not sure we would've been able to financially survive those first few years of start-up expenses without it. And the only reason I even saw the post from WI Foodie looking for new farms?I woke up in the middle of the night to a thunderstorm and started scrolling Facebook.I woke up in the middle of the night to a thunderstorm and started scrolling Facebook. Lightning. Literally. ⚡ Burgers, Fries, and Big Dreams So that’s how Burger Night started: A daunting pile of lard, a string of well-timed miracles and the belief that people might just come to the middle of nowhere for something delicious, meaty and fun.Today, Burger Night is burgers, fries, beer, music, bingo, trivia, community and the most magical little farm in the hills of Mondovi.Has everything gone according to plan? Absolutely not.We thought we’d be building a permanent restaurant building “in a few years”. That was many years ago. Reality (and weather) had other plans. And covid struck when we were just two years old so we had quite a baptism-by-fire for those first couple of years (if you came out during 2020-2021 you should give us another try, pretty sure more than a few wrote us off during those crazy years). But now we have our legs somewhat under us.I also loved the idea of turning the used fryer oil into biodiesel for the tractor to really complete the circle but that hasn't made it to reality yet. But there's a million other ideas cooking.The next BIG goal is to build a new building for farm operations so we can convert the barn into a bar with indoor seating. (We’re just waiting on a cool $200K to fall from the sky. Lightning, take the hint.) From Lard to Legacy So why burgers?Because they made sense for our farm, our products, our weird little challenges, our personalities and our beautiful patch of land. Because we wanted something fun & creative. Because fries and cheese curds. But ultimately, because we wanted to share the farm with you.And somehow it all just came together.
Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p It's Week 22 of 23 for the 2025 Burger Night season! That's right folks, only one more weekend left. So, yes, thanks for asking, the depression has already kicked in but I'm going to pretend that we have LOTS more weekends left because 1. nobody likes it when the bartender is the one crying...including the bartender herself. and 2. with this crazy warm weather we've been having, maybe we've got a lot of pop-ups in our future?! (But don't count on that because any good Wisconsinite that isn't in full denial mode knows that winter could show up at any minute and without any warning.) and 3. Every day of every week, be it week number 4 or now, week 22, every day is unique and special and dare I say awe-invoking, if you've got the sense to sense it. So, the aptly named Burger of the Week is: The Final Krautdown: 100% grassfed beef pattysmoked sauerkraut and bacon mixtureOktoberfest beer mustard sauceMuenster cheese100% grassfed beef pattyBrat patty!On a pretzel bun (mostly) It's like Oktoberfest on a bun. (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) The Final Krautdown is helping us kraut, I mean count, down the week to the end of the 2025 Burger Night season and we would just adore to see you on more time before we start seeing white. ------------------------------------------------------------------------------------- Thursday, Sept 25th Trivia at 6:30pm: Mixed Bag TV ShowsMonopolyPicture: mountainsAudio: campfire songsFamous women Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends (use the info above to help you decide who to bring) and let's have some Thursday night fun! Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays! ------------------------------------------------------------------------------------- Friday, Sept 26th LIVE MUSIC with Josh White 5-8pm Josh White brings a soulful blend of rock, country, and alternative influences to the stage. From fronting heavy-hitting rock bands to crafting heartfelt alt-country with Brown & White, Josh now pours it all into his dynamic solo shows. Expect everything from Garth Brooks to Alice in Chains, his setlist flexes to whatever the crowd is craving. Josh White live Friday 5-8pm - rocking everything from country to alt rock, with plenty in between. 🎵 ------------------------------------------------------------------------------------- Saturday, Sept 27th LIVE MUSIC with Dwayne Thomas 5-8pm Dwayne Thomas delivers a crowd-pleasing mix of classic rock, country, and pop favorites alongside his own original tunes. His set leans into the best of the ’70s–’90s with artists like Tom Petty, Bob Seger, Goo Goo Dolls, and more. It’s the kind of music made for singing along with a cold drink in hand. Saturday 5–8pm, Dwayne Thomas brings classic rock, country, and a few originals to the farm stage. 🎵 ------------------------------------------------------------------------------------- Sunday, Sept 28th 3pm: Free BINGO with Steph! This Sunday we've got one $400 cash jackpot and one $11,000 one! We play 9 games with a winner every game! ✨ If you wanna win, you gotta play! ✨ Bingo fun! It's free, it could be the SECOND TO LAST ONE, so why not?? --------------------------------------------------------------------------------------- Farm Store Updates Ferments are on sale!! One of my absolute favorite things in the farm store (I mean, not above gizzards, but right up there.) You might think sauerkraut is the only ferment out there, but I assure you, it is not. There is SO MUCH MORE to the world of ferments and we are putting all our life-giving ferments, on sale!! Don't buy probiotic pills or powders of dubious quality when the real thing is so much more delicious and interesting. pickles > pills Want full control? Grab a DIY kit so you can putz with bacteria farming over the upcoming winter! NEW POTTERY! Maybe I can't convince you to give fermented hot sauce a try but you will LOVE seeing all the new pottery that just dropped! NEW BEEF BUNDLES! We've finally launched some beef-only bundles! Everyday FavoritesPremium 1/8thand the largest: Fill Your Freezer This is the largest of the new beef-only bundles, learn about all of them here! --------------------------------------------------------------------------------------- Closing Thoughts Thank you so much for all the support in whatever way you do it: liking posts, reading emails, buying meat, coming to Burger Night, prayer 😄, whatever it is. It all works together to build this complex community that allows our little farm to do big things. Hope to see you soon (like, really soon though 😬). ❤ Your farmer & friend, Steph p.s. The farm store will be open over the winter (hours will be decided soon) and as many of you know, we deliver and ship our meats every week year-round. August left us an updated ⭐️⭐️⭐️⭐️⭐️ Google ReviewIf you want a country view and a place to kick back with great food and served with kindness you found it
Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p It's Week 21 of 23 for the 2025 Burger Night season! 🤯 This warm weather has me so confused, how can there be only 2 weeks left?! What I'm not confused about with the weather is if we're going to be open - so reminder that we are open if it's: sunnyhotcoldhumidwindyfoggyperfect (it happened once! honest!)snowymistingraining in Eau Claire*thunderstorming (though if there's a lot of lightning the music might be cancelled - we never want to disappoint anyone that might come out for the music (see below 🤩) plus we pay a cancellation fee so we do try really hard to not cancel music whenever possible)mostly cloudytornadoing (though we may move the party into the farm store's basement 🤣)hailingfloodingmostly sunny OR partly cloudyless than idealsleetingor some combination of the above. What I'm saying is that sometimes you're going to get more than just a burger when you come out. :) Why do we do this? (to quote my children every time the weather is anything less than perfect) Because otherwise we'd be closed every other 15 minutes....it's so unpredictable and it's never constant so we just roll with it. Can you imagine me trying to post our hours on google or facebook: Thursday: open 4-4:15, 4:45-5:05ish, 5:32-5:35, 6:01-6:02, 6:30-6:55, 7:30-7:40, 7:44-8:00. Why am I bringing this up? No reason! If you could please just close your window blinds and don't even check or worry about what the weather is doing and join us on the farm because who knows what the next two weeks might bring? Tropical cyclone perhaps? That's NOT on the list above sooooo 😬 I wouldn't chance it. *or wherever you are, REMINDER: check the radar because it may NOT be raining here; however, if it's beautiful in EC or wherever you are do NOT check the radar, just assume it's also awesome here. Oh geez, I made more mistakes again. You'd think they'd just fire me already, but, nope. This mistake = TWO Burgers of the Week for you again! So, see? Not all mistakes are bad for everyone. 😂 Screw up #1: Last week's burger with the blueberry ketchup was supposed to be the week before when Joyann Parker was playing (she does some blues styles) but not only did I mix that up, I also (mistake #2) showed you the WRONG picture for the BB's BBlue's one - that was actually a picture of THIS week's We Brie Jammin' BOTW. Mistake #3 - there was only supposed to be one blueberry-involved BOTW for the whole year, in my mind I was actually thinking about the Beez Kneez BOTW. But! I wrote down We Brie Jammin...? 🤔 Or at least I think that's what happened? No idea. [Send Help!] So this is where we're at for Week 21 of 23 (the one where Steph loses her mind): Beez Kneez, will be featuring: 100% grassfed beef pattya pear, honey & ginger compote from Quince & Applemelted brieginger-infused honey drizzle 🍯 uncured applewood smoked bacona brioche (not ciabatta) bun to hold all that sweet deliciousness together We Brie Jammin' (pictured below): 100% grassfed beef pattyuncured applewood smoked bacon lemon-infused brie Avenue Orchard's blueberry-habanero jamon a toasted brioche bun. We do not have a ton of the actual We Brie Jammin's so that may see a jam swap later this weekend or it may be sold out - we weren't exactly planning on doing this one. 🤪 (I mean, I got the brie, bacon, brioche and beef parts right though.) (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) Behold! This is actually the We Brie Jammin' BOTW! Not many though so hurry! The Beez Kneez BOTW (plus bacon and on brioche now, not ciabatta)! It's so delicious....highly recommend!------------------------------------------------------------------------------------- Thursday, Sept 25th (next week) Trivia at 6:30pm: Mixed Bag TVMonopolyPicture: mountainsAudio: campfire songsFamous womenComic book characters Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends (use the info above to help you decide who to bring) and let's have some Thursday night fun! Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays! ------------------------------------------------------------------------------------- Friday, Sept 19th LIVE MUSIC with John Gay 5-8pm Singer-songwriter, John Gay’s, gritty contemplative sound ripened in prison while he served a nine-year sentence for marijuana that started in 2011. After his release in 2017 John started performing his solo acoustic set at various venues around Wisconsin playing original music he wrote in prison along with covers of his favorite artists such as Jason Isbell, The Lumineers, Chris Stapleton, and Zach Williams. Gritty singer-songwriter from Jefferson, WI, with heartfelt originals and covers you’ll know. 🎵 ------------------------------------------------------------------------------------- Saturday, Sept 20th LIVE MUSIC with Corey Rae White 5-8pm Corey Rae White is a seasoned singer-songwriter with music in his blood and over 4,000 performances under his belt. A former Guitar Player of the Year nominee (Minnesota Music Association), he's known for heartfelt songwriting, electric live shows, and a warm, humorous stage presence. A multiple award-winning artist, White has earned National Native-E Music Awards and Native American Music Awards nominations, including for his song “Dimmer” and collaborations “I Will Always Fight” and “Don’t Keep Me Waiting.” He’s performed with bands like The Johnny Holm Band, CRAE WHITE Band, and Girls Night Out, and opened for stars like Train, Miranda Lambert, Zac Brown Band, and Semisonic. Melody, experience, and soul define his sound - Corey Rae White is the full package! Corey Rae White returns to the farm Saturday night, 5-8pm, after one of the most talked-about sets of the season! Come find out why Andy himself said he may be one of the best we've ever had! 🎵 ------------------------------------------------------------------------------------- Sunday, Sept 21th 3pm: Free BINGO with Steph! This Sunday we've got one $300 cash jackpot and one $10,000 one! We play 9 games with a winner every game! ✨ If you wanna win, you gotta play! ✨🏈 PACKER GAME at noon Sunday will be on behind the bar! Bingo fun! It's free, the Packer game will be on behind the bar (starts at noon) so why not?? --------------------------------------------------------------------------------------- Wednesday, September 24th 🍻 Beer Dinner with The Brewing Projekt and Chef Andrew! The menu looks fantastic, the weather (crazy as it sounds) looks like it's going to be perfect and all the people are wonderful! So we'd love to have you join us for the this last Wednesday night of food & farm fun. Beer Dinner Tickets --------------------------------------------------------------------------------------- Farm Store Updates We just received our pottery re-stock and we've got a few honey and bee-related items on sale in honor of the (actual) Burger of the Week (the Beez Kneez one 😂).And we have everyone's favorite ice cream flavors right now too - including Adeyle's favorite Caramel Apple Pie! 🍨❤ (hence why an ice cream flight is an option.) --------------------------------------------------------------------------------------- Closing Thoughts One last weather thought since we try so hard to never cancel live music and risk disappointing any fans that might come out and see them: Come out and see them! We do pay attention to which musicians have a following and get community support so: --> if you want them to keep coming back, --> if you want us to continue our pretty strict no cancel policy and --> if you want them to really feel the love then coming out when the weather is less than ideal is the #1 way to do that (right behind cash tips 🤣). And never forget: There's no such thing as bad weather, just bad clothes! 😉 Thank you so much for all the love and support!! 💚Your farmer & friend, Steph p.s. Yesterday was National Cheeseburger Day and I sent out a text for BOGO half off of any burgers or pulled pork sandwiches, if you missed it but don't want to miss the next one text Burger Night to 715-200-8333 For farm/meat sales and updates text Together Farms to that same number. If you already signed up and you aren't seeing the texts, check your texting spam folder (even Andy's were going there - I think it's because I talk about giving away 1,000s of dollars at bingo and the filters don't like that because usually it's a scam, but, lucky for you, we are an unusual bunch). p.s. Only 3 more weeks after this one so don't delay because you never know what the weather might do for the rest of them. Rachel left us an updated ⭐️⭐️⭐️⭐️⭐️ Google ReviewWhat a beautiful place! Great food!
We're pairing up with two of your favorites: The Brewing Projekt and Chef Andrew to create our one and only Beer Dinner of 2025 that will keep you warm all winter long just thinking about it! Five incredible courses, beautiful fall colors and stories that will only get better as the night goes on. (Don't love beer? Solutions abound....)
Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p It's Week 21 of 23 for the 2025 Burger Night season! 🤯 This warm weather has me so confused, how can there be only 2 weeks left?! What I'm not confused about with the weather is if we're going to be open - so reminder that we are open if it's:sunnyhotcoldhumidwindyfoggyperfect (it happened once! honest!)snowymistingraining in Eau Claire*thunderstorming (though if there's a lot of lightning the music might be cancelled - we never want to disappoint anyone that might come out for the music (see below 🤩) plus we pay a cancellation fee so we do try really hard to not cancel music whenever possible) mostly cloudytornadoing (though we may move the party into the farm store's basement 🤣)hailingfloodingmostly sunny OR partly cloudyless than idealsleetingor some combination of the above.What I'm saying is that sometimes you're going to get more than just a burger when you come out. :)Why do we do this? (to quote my children every time the weather is anything less than perfect) Because otherwise we'd be closed every other 15 minutes....it's so unpredictable and it's never constant so we just roll with it.Can you imagine me trying to post our hours on google or facebook:Thursday: open 4-4:15, 4:45-5:05ish, 5:32-5:35, 6:01-6:02, 6:30-6:55, 7:30-7:40, 7:44-8:00.Why am I bringing this up? No reason!If you could please just close your window blinds and don't even check or worry about what the weather is doing and join us on the farm because who knows what the next two weeks might bring? Tropical cyclone perhaps? That's NOT on the list above sooooo 😬 I wouldn't chance it.*or wherever you are, REMINDER: check the radar because it may NOT be raining here; however, if it's beautiful in EC or wherever you are do NOT check the radar, just assume it's also awesome here.Oh geez, I made more mistakes again. You'd think they'd just fire me already, but, nope. This mistake = TWO Burgers of the Week for you again! So, see? Not all mistakes are bad for everyone. 😂 Screw up #1: Last week's burger with the blueberry ketchup was supposed to be the week before when Joyann Parker was playing (she does some blues styles) but not only did I mix that up, I also (mistake #2) showed you the WRONG picture for the BB's BBlue's one - that was actually a picture of THIS week's We Brie Jammin' BOTW. Mistake #3 - there was only supposed to be one blueberry-involved BOTW for the whole year, in my mind I was actually thinking about the Beez Kneez BOTW. But! I wrote down We Brie Jammin...? 🤔 Or at least I think that's what happened? No idea. [Send Help!] So this is where we're at for Week 21 of 23 (the one where Steph loses her mind): Beez Kneez, will be featuring: 100% grassfed beef pattya pear, honey & ginger compote from Quince & Applemelted brieginger-infused honey drizzle 🍯 uncured applewood smoked bacona brioche (not ciabatta) bun to hold all that sweet deliciousness together We Brie Jammin' (pictured below): 100% grassfed beef pattyuncured applewood smoked bacon lemon-infused brie Avenue Orchard's blueberry-habanero jamon a toasted brioche bun. We do not have a ton of the actual We Brie Jammin's so that may see a jam swap later this weekend or it may be sold out - we weren't exactly planning on doing this one. 🤪 (I mean, I got the brie, bacon, brioche and beef parts right though.) (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.)Behold! This is actually the We Brie Jammin' BOTW! Not many though so hurry! The Beez Kneez BOTW (plus bacon and on brioche now, not ciabatta)! It's so delicious....highly recommend!------------------------------------------------------------------------------------- Thursday, Sept 25th (next week) Trivia at 6:30pm: Mixed Bag TVMonopolyPicture: mountainsAudio: campfire songsFamous womenComic book charactersRemember, we give prizes to 1st place, 2nd place and Last place! So bring your friends (use the info above to help you decide who to bring) and let's have some Thursday night fun! Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays! ------------------------------------------------------------------------------------- Friday, Sept 19th LIVE MUSIC with John Gay 5-8pm Singer-songwriter, John Gay’s, gritty contemplative sound ripened in prison while he served a nine-year sentence for marijuana that started in 2011. After his release in 2017 John started performing his solo acoustic set at various venues around Wisconsin playing original music he wrote in prison along with covers of his favorite artists such as Jason Isbell, The Lumineers, Chris Stapleton, and Zach Williams.Gritty singer-songwriter from Jefferson, WI, with heartfelt originals and covers you’ll know. 🎵------------------------------------------------------------------------------------- Saturday, Sept 20th LIVE MUSIC with Corey Rae White 5-8pm Corey Rae White is a seasoned singer-songwriter with music in his blood and over 4,000 performances under his belt. A former Guitar Player of the Year nominee (Minnesota Music Association), he's known for heartfelt songwriting, electric live shows, and a warm, humorous stage presence. A multiple award-winning artist, White has earned National Native-E Music Awards and Native American Music Awards nominations, including for his song “Dimmer” and collaborations “I Will Always Fight” and “Don’t Keep Me Waiting.” He’s performed with bands like The Johnny Holm Band, CRAE WHITE Band, and Girls Night Out, and opened for stars like Train, Miranda Lambert, Zac Brown Band, and Semisonic. Melody, experience, and soul define his sound - Corey Rae White is the full package!Corey Rae White returns to the farm Saturday night, 5-8pm, after one of the most talked-about sets of the season! Come find out why Andy himself said he may be one of the best we've ever had! 🎵 ------------------------------------------------------------------------------------- Sunday, Sept 21th 3pm: Free BINGO with Steph! This Sunday we've got one $300 cash jackpot and one $10,000 one! We play 9 games with a winner every game! ✨ If you wanna win, you gotta play! ✨🏈 PACKER GAME at noon Sunday will be on behind the bar! Bingo fun! It's free, the Packer game will be on behind the bar (starts at noon) so why not?? --------------------------------------------------------------------------------------- Wednesday, September 24th 🍻 Beer Dinner with The Brewing Projekt and Chef Andrew! The menu looks fantastic, the weather (crazy as it sounds) looks like it's going to be perfect and all the people are wonderful! So we'd love to have you join us for the this last Wednesday night of food & farm fun. Beer Dinner Tickets --------------------------------------------------------------------------------------- Farm Store Updates We just received our pottery re-stock and we've got a few honey and bee-related items on sale in honor of the (actual) Burger of the Week (the Beez Kneez one 😂). And we have everyone's favorite ice cream flavors right now too - including Adeyle's favorite Caramel Apple Pie! 🍨❤ (hence why an ice cream flight is an option.) --------------------------------------------------------------------------------------- Closing Thoughts One last weather thought since we try so hard to never cancel live music and risk disappointing any fans that might come out and see them: Come out and see them! We do pay attention to which musicians have a following and get community support so: --> if you want them to keep coming back, --> if you want us to continue our pretty strict no cancel policy and --> if you want them to really feel the love then coming out when the weather is less than ideal is the #1 way to do that (right behind cash tips 🤣). And never forget: There's no such thing as bad weather, just bad clothes! 😉Thank you so much for all the love and support!! 💚Your farmer & friend, Steph p.s. Yesterday was National Cheeseburger Day and I sent out a text for BOGO half off of any burgers or pulled pork sandwiches, if you missed it but don't want to miss the next one text Burger Night to 715-200-8333 For farm/meat sales and updates text Together Farms to that same number. If you already signed up and you aren't seeing the texts, check your texting spam folder (even Andy's were going there - I think it's because I talk about giving away 1,000s of dollars at bingo and the filters don't like that because usually it's a scam, but, lucky for you, we are an unusual bunch). p.s. Only 3 more weeks after this one so don't delay because you never know what the weather might do for the rest of them. Rachel left us an updated ⭐️⭐️⭐️⭐️⭐️ Google ReviewWhat a beautiful place! Great food!
Just riding this weather rollercoaster the best way we know how!
Burger Night is open, rain or shineThursday & Friday 4pm-8:30pmSaturday noon-8:30pmSunday noon-8:30pm THIS WEEK ONLY Can you believe it? It's Labor Day weekend! That also means it's Week 18 of the 2025 Burger Night season and there are only 23 in total, so, you know, [sniff], plan accordingly. The GREAT news is that the weather is going to be cooperating with us ALL weekend (sounds like any rain that shows up Friday will be scattered and no big deal). So, in addition to celebrating the unofficial end of summer, I think we should also celebrate the end of this TERRIBLE summer weather. Goodbye. 🥵 Farewell. 🌧 Don't let the door hit ya where the good Lord split ya. 👋 Ugh, this was a tough weather year if you were an outdoor venue. But, it appears that things may be changing for the better now and we can end this season on a high note?! 🙏 Might I suggest we celebrate with some awesome burgers, great music, cold beer, crisp cider and tons of fun?! Whaddya say? To make the holiday weekend even better, we've extended our Sunday hours and added live music!! 👇 Hope you can join us! We don't care how you get here, just get here!!------------------------------------------------------------------------------------ Burger of the Week: AppleJacks 🍏 🌶 Avenue Orchards Apple-Jalapeno jelly🍏Apple slaw🧀Pepperjack cheese🥓Smoky bacon🍔100% grassfed beef patty🍞A toasted brioche bun* Pairs perfectly with a crisp cider and we have lots of great ones to choose from! We even just got Pumpkin Spice in! *We did do this BOTW last year (you LOVED it) and I do have a picture but we changed the bun, so I didn't want to cause any mass hysteria or confusion, hence the fake picture. (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.)------------------------------------------------------------------------------------ Thursday, Aug 28th Trivia at 6:30pm: Mixed Bag Lucky SevenThey Call Me DannyPicture: Tom Cruise MoviesAudio: Song includes a ProfessionOne-Word TV ShowsAlso a Bible Book Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends and let's have some Thursday night fun. Note the EARLIER START TIME! 6:30 now instead of 7p. Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays!------------------------------------------------------------------------------------ Saturday, Aug 30th LIVE MUSIC with Sherry Lynn 5:30-8:30pm Enjoy the acoustic sounds of Sherry Lynn as she brings to life the music of artists like Fleetwood Mac, Carole King, Alison Krauss and the Chicks. With sweet vocals and piano, guitar & ukulele in hand, Sherry takes you on a journey through folk, pop, and country classics you’ll love singing along to. Join us Friday as Sherry Lynn brings 30+ years of music, from folk to country to classic pop. Piano, guitar, ukulele + a voice you’ll love. 🎵------------------------------------------------------------------------------------ Saturday, Aug 30th LIVE MUSIC with Jack Willems 5:30-8:30pm From backyard campfires to viral TikTok fame (3.5M views on “Wagon Wheel”), Jack Willems brings his Midwest brand of rocking country to the farm. With a guitar, a strong voice, and infectious energy, Jack gets the crowd singing along to high-energy country and campfire favorites. Jack brings a Midwest brand of rocking country to the farm. High energy, sing-along favorites, and a setlist made for a summer night. Catch him Saturday at the farm! 🎵 ------------------------------------------------------------------------------------- Sunday, Aug 31st Sunday is going to start out like any Sunday: Open at 12 and bingo at 3, but then things get even cooler with live music starting at 5, as soon as bingo ends, and then with our hours staying open until 8:30p....it's going to be a good time!! BINGO with Steph 3-5pm Free Bingo for the folks over 21 and free Kids Bingo for the folks under 21! I'll be calling this one fast because we gotta be done so Dave can play! Cash jackpots are currently at $300 and $7,000. ✨ Remember, if you wanna win, you gotta play! ✨ LIVE MUSIC with Dave "Dusty" Engedal 5-8pm 🎸 Join us for this special performance! We had Dusty earlier this summer for the first time and people LOVED his genre of music, which, upon reflection, I guess is pretty rare with most of the musicians we have since they tend to be on the younger side of things. So if you prefer to hear not pop, not modern music (maybe next week we'll talk about the definition of "music"), and just have a gay old time, come down Sunday! (I just had a birthday so now that I'm older I get to talk about "kids these days", "what even is music now" and use old-timey definitions of words while singing the theme song to The Flintstones in my head...you better hurry to Burger Night before I start yelling for everyone to Get Off My Lawn! 😂.) --------------------------------------------------------------------------------------- Saturday, September 13, 2-4p 🌿 Plant Walk at Together Farms with Temperance Herbals Come explore the farm with herbalist Amanda Talford of Temperance Herbals and discover the incredible plant allies growing all around us. Learn to identify local wild plants, their roles in regenerative farming, and how they’ve supported humans and ecosystems for generations. No-fee tickets are $20 on the farm until Sept 7th! Or, order online. -------------------------------------------------------------------------------------- Wednesday, September 24th 🍻 Beer Dinner with The Brewing Projekt and Chef Andrew! Online tickets via Volume One will be live soon but can be purchased on the farm now for $60 (early bird price plus no fees). Don't like beer? Give it to your plus 1 (I don't think they'll mind and if they do, the person on your other side would love to become friends) and then you can drink anything you'd like! 🙂 --------------------------------------------------------------------------------------- Farm Store Updates All things apple are on sale (online too)!! We've got jams and jellies, cookbooks, felt fun and more.....stop in and check it all out. We also just got in some great new items that you're going to love if you're already thinking about Christmas or even just your next date night. ❤ Apple Sale --------------------------------------------------------------------------------------- Love you, mean it! 💚Your farmer & friend, Steph p.s. Only 5 more weeks after this one so don't delay because you never know what the weather might do for the rest of them. Bill left us an updated ⭐️⭐️⭐️⭐️⭐️ Google Review There is a special place in my heart for Together Farms. Been coming here since the beginning and what this wonderful family has built here is nothing short of an oasis. Incredible burgers and food with top notch ingredients, a selection of grass fed meats that would make any chef salivate, walking trails, animals, a top notch beer selection (with good ciders as well, my wife likes), games, trivia, music, the list goes on... If I didn't live a thousand miles away, I'd be here all the time. If you live in Eau Clair or thr Chippewa Falls area, visiting is a must. Love this place
Burger Night is open, rain or shineThursday & Friday 4pm-8:30pmSaturday noon-8:30pmSunday noon-7pm It's Week 16 of the 2025 Burger Night season. And we have yet to figure out what the weather is going to do. But, maybe it doesn't matter since we've only got 7 weeks left?? We do know what the sun is doing though and it is setting earlier and earlier every day so we have some time updates: The kitchen will be closing about 8:30p now (when it gets dark) and TRIVIA will be starting at 6:30p and starting next week music will be starting at 5:30p both nights (it was starting at 6p on Fridays). You'll also start to notice the transition from summer to fall on the drink menu with a few new additions like Ciderboys Pumpkin Spice and Lazy Monk's Oktoberfest! 🍁🍺 A fan-favorite Burger of the Week returns! If you’ve ever “accidentally” eaten half a jar of pickles in one sitting, refuse to let good pickle juice go to waste or have strong opinions about crinkle-cut vs. spear, get ready because our Kinda a Big Dill Burger of the Week is back: ✔ TF dill pickle queso✔ Pickle de gallo✔ Crispy tempura pickle chips✔ 100% grassfed beef patty✔ Uncured applewood smoked bacon✔ Toasted, buttery brioche bun It’s briny. It’s crunchy. It’s ch eesy. It’s bacon-y. It’s everything your dill-loving heart desires This week’s burger is dill-icious! 🥒💚 But wait there's more! We also have the Mission A-corn-plished BOTW from last weekend too! 🌽 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.)------------------------------------------------------------------------------------ Thursday, Aug 21st (NEXT week) Trivia at 6:30pm: Parks & Rec You've got time to study (aka watch TV)! Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends and let's have some Thursday night fun. Note the NEW & EARLIER START TIME! 6 :30 now instead of 7p. Grab your friends and play trivia with us at 7pm Thursdays!------------------------------------------------------------------------------------ Saturday, Aug 16th LIVE MUSIC with Caleb Horne 5:30-8:30pm Caleb has been playing music and entertaining crowds in the western Wisconsin area for 2 decades. Caleb is a multi-instrumentalist based in the vibrant Wisconsin music scene. When he's not playing with groups Thistledown and The Woodland Spring, Caleb can be found playing solo shows. Armed with his 6 string guitar, Caleb's solo shows include a variety of country, bluegrass, acoustic pop and rock music, along with crafted original music Bluegrass, country, acoustic pop & rock from one of the area's favorite musicians. 🎵 ------------------------------------------------------------------------------------- Sunday, Aug 17th 3 - 5:30pm: Free Xtreme Bingo for the folks over 21 and free Kids Bingo for the folks under 21! Cash jackpots are currently at $1200 and $6,000. ✨ Remember, if you wanna win, you gotta play! ✨ --------------------------------------------------------------------------------------- Wednesday, August 20th Wine dinner! 6 plates + 5 wines. Tickets are finally available and going fast!! You can buy on-farm too if you'd like to avoid some fees. Wine Night Tickets Farm Store Updates All things dill are on sale (online too)!! We've got dips, positive pickles, ranch seasoning, dilly beans, so many fun pickle making kits from fast vinegar to fermented.....stop in and check it all out. Dill Sale---------------------------------------------------------------------------------------The weather may try, once again, to rain on our parade, but farms still don’t stop when it gets hot and stormy and neither do we. I mean, don't get me wrong, we think about it, but alas, we forge on! Love you, mean it! 💚Your farmer & friend, Steph Sabrina left us a ⭐️⭐️⭐️⭐️⭐️ Google Review Don’t let the summer pass without going to this wonderful establishment where good food and entertainment is rememberable. Together Farms brings together families and friends. There is great music, games for adults and activities for children to stay occupied and happy. Also an amazing store to take home all kinds of goodies! I bought priceless feather earrings! The owners support local artist too. You can also take home farm raised meats, gifts and more. I will add that in the past my friend had her wedding here too! Again I recommend this place and we love it so much!
Burger Night is open, rain or shineThursday & Friday 4pm-9pm Saturday noon-9pm Sunday noon-7pm Happy FryYay! farm friends! It's Week 15 of the 2025 Burger Night season and we've officially hit peak corn-tent. 😄 We've got a corny burger, more cornhole, a corn sale and puns for days. (don't you just love it here?!). But, you must really get serious about planning accordingly (accorndingly?) because there are ONLY 8 WEEKS LEFT!! Aw shucks, you really butter our corn, did you know that?!? Look what we were just given! On top of the four free TVs you guys brought us for trivia and bingo - now this amazing set of Brewers corn hole.....we have such an incredible community! 🥰 I'm already getting so sad that winter is coming....we're in single digits now folks. 😭 ---------------------------------------------- Brand new Burger of the Week! I was pretty busy with Taylor Swift Trivia so I haven't gotten a picture of the BOTW yet, but our every-Thursday-nighters (shout-out to Nikki, Jordan and Aaron! 👋) did! The feedback was allll positive on this one - people loved it!! And I hope you do too: 🌽 Mission A-corn-plished - Roasted sweet corn salsa - Cojita cheese - Chipotle ranch - Arugula - 100% grassfed beef patty - Toasted brioche bun because what's corn without butter?? It’s creamy, corny, slightly sweet, slightly bitter, definitely savory, seasoned with just the right amount of salt and dressed with just a touch of spice to keep your taste buds fully engaged for the entire journey through this burger - a real ear-resistible summer bite. This week’s burger is a-maize-ing 🌽 The grill’s hot, the storms are brewing, and the corn is poppin’! See you on the farm for some corny fun!! 📷: Thanks Nikki! (She comes to Burger Night every week - we should all strive to be as cool as her.)(Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.)---------------------------------- Thursday, Aug 14th (NEXT week) Taylor Swift trivia was last night and I spend waaaaaay too much time working on these games and so I'm sorry I didn't get the email out sooner but it was a great time for a lot of VERY SPECIFIC people. The great news about next week's trivia is that it's MIXED BAG which means anyone can play and it's a super fun time. Pro-tip: the teams that tend to do the best (usually but not always) are those with multi-generational teams. So looking for something for grandma and little Timmy to bond over - TF trivia. Looking for something to do on an otherwise uneventful Thursday night - TF trivia. Want to win some absolutely FREE amazing(ly small) prizes from the phenomenal prize table - come to TF trivia! (or bingo!) Want to make sure your ego (or your husband's*???) is kept in check? Come to TF trivia!! (*be careful with this one - there is the potential for this to backfire if he happens to be awesome at whatever categories we are doing that night but if you come to EVERY TF Mixed Bag trivia it's likely going to even out. Marriage counseling is available by request.....if you don't care about the quality or long-term outcomes of said counseling.) Trivia at 7pm: Mixed Bag Yes, it's Mixed Bag but I do know the topics: Famous ShipsFlower PowerPicture round: Dr Seuss BooksAudio round: Songs with Prominent DrumsDesperately Seeking Susan"Life" Songsand more!! Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends and let's have some Thursday night fun. Grab your friends and play trivia with us at 7pm Thursdays! --------------------------------------------- Friday, Aug 8th LIVE MUSIC from Taylor Peterson, 6-9pm Taylor Peterson is a Northern Minnesota singer-songwriter with a voice as soulful as her story. After busking her way across the country, sometimes with just her guitar, her horse, and her dog, she now brings her heartfelt originals and bold covers to stages around the Midwest. Her music connects deeply with listeners, blending grit, grace, and a one-of-a-kind sound. 🎤 From gas stations to grassfed, Taylor Peterson brings her one-of-a-kind sound (and wild backstory) to Together Farms this Friday at 6PM. ---------------------------------------------- Saturday, Aug 9th LIVE MUSIC with Blain & Leah 5:30-8:30pm Blaine and Leah Howard are a beloved acoustic duo from Fairchild, WI, known for their rich harmonies, heartfelt originals, and crowd-favorite covers spanning six decades of music. With over 20 years of performing experience and a devoted local following, they bring warmth, talent, and a little something for everyone: from John Denver to Indigo Girls to Chris Stapleton. Whether it’s your first time hearing them or your fiftieth, their set always feels like home Fan favorites Blaine & Leah Howard return to the farm Saturday at 6pm with their signature harmonies and a setlist that feels like a hug from your favorite playlist. 🎵-------------------------------------------------------------- Sunday, Aug 10th 3 - 5:30pm: Free Xtreme Bingo for the folks over 21 and free Kids Bingo for the folks under 21! Cash jackpots are currently at $1100 and $8,000. ✨ Remember, if you wanna win, you gotta play! ✨ A cold drink in one hand, a bingo card in the other, hard to top, right? But wait... it does get butter. Throw in a sunshiney, low-humidity kind of day, some squeaky cheese curds, an ear-resistible burger, and a little ice cream for the road... Boom. That’s one a-maize-ing Sunday if we’ve ever seen one. --------------------------------------------- Farm Store Updates All things corn are on sale!! 🌽🌽🌽 Popping corn, Gus's favorite corn dog toy.....stop in and check it all out. ---------------------------------------------- Wednesday, August 20th Wine dinner! 6 plates + 5 wines. Tickets are finally available and going fast!! You can buy on-farm too if you'd like to avoid some fees. --> Early bird pricing ends Sunday at midnight!! <-- Wine Night Tickets ------------------------------------------------ The weather may try to rain on our corn parade, but this ain’t our first rodeo. Farms don’t stop when it gets hot and neither do we. Dress accordingly (the whole "No such thing as bad weather only bad clothes." thing), bring a friend, and come hungry. Love you, mean it! 💚 Stephp.s. Any questions on the goings-ons, or if you want to book a private Burger Night, send an email to steph@togetherfarms.com Britt left us a ⭐️⭐️⭐️⭐️⭐️ Google Review Sensational organic and seed-oil free food on a beautiful farm in the Wisconsin countryside. Great music, views, and trivia nights. Will definitely be back soon! 💖 Reviews are soooo helpful to small businesses like ours, if you have something nice to say, let google know please - it makes a difference! Click to leave your stars here. (Or hit reply if there are any problems we should know about).
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