Now Hiring Kitchen Staff!

Kitchen Line Cooks


Job Description

Together Farms is looking for a cook to help us with Burger Night. We are having an amazing year and are looking for someone we can count on to make sure our guests expectations are exceeded.


• Retirement fund with 3% match from us (you keep this even if you leave)

• Rarely do we work past midnight and no early mornings

• No stainless steel dungeon, our kitchen is full of windows and natural sunlight.

• Regular pats on the back from customers that “it was the best burger of their life” and “I had no idea grassfed beef could taste so good”.

• The satisfaction of feeding your community by keeping a small, family farm going

Responsibilities include:

• Set up workstations with all needed ingredients and cooking equipment before we open

• Efficiently prepare ingredients (vegetables, meat, sauces, etc.)

• Cook food using various methods to maintain high quality

• Ensure food presentation meets standards before being served

• Keep a sanitized and orderly environment in the kitchen, walk-in, storage spaces

• Ensure all food and other items are stored and properly maintained

• Keep food waste to a minimum, practice FIFO

The ideal candidate is:

• Dependable, not only to the business but to the crew

• Passionate about happy guests

• Able to stay calm and confident under pressure

• Meticulous with cleanliness and sanitation

• Able to work independently and with a team

• Humble to accept mistakes and persistent to move forward

• Efficient with time & resources, acting in the best interest of the business and its guests

This position will start ASAP with the potential for flexible hours.

Burger Night is open Thursdays, Fridays and Saturdays from April 29th – Oct 2nd. We open at 4pm on Thursdays and Fridays and noon on Saturdays.

This position is seasonal, however, our monthly Meal Kit subscription is growing and has the potential to grow more. If you are interested in year-round work, please let us know. These hours are extremely flexible.

If you have questions please contact us or call/text: 715-210-4740.

To apply, please fill out the application.

Bun Toaster & Dishwasher

Same perks as above. No experience necessary, pay is based on experience though, and in the range of $9-$15/hr. Duties are pretty straightforward: toast some buns and wash some dishes. You will be trained, but it's very easy. However, you may need to talk to customers as you hand their orders out the window so bonus points if you can talk to the general public in a kind way. If you have questions please contact us or call/text: 715-210-4740. To apply, please fill out the application.

Wine Night & Beer Dinner Chefs

In addition to Burger Night we need chefs for our Wine Nights (every 2nd and 4th Wednesday) and our Beer Nights (typically one a month on a Sunday). These are typically 4 course meals and the kitchen is paid as a percentage of ticket sales (highest paid to a chef in 2020 was $600, does not include food costs). If you're interested in cooking for one of these dinners please contact us or call/text: 715-210-4740.

Want to help but you don't see what you're looking for? Contact us and let us know what you're thinking!

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Interested In Volunteering or Interning?

The farm always needs help too! If you’re interested in helping with any aspects of the farm, from animals to marketing, we could use your help! Unfortunately, this currently only pays in experience and money saved once you start your own operation; however, we will soon be hiring a farm manager so this could be the perfect way to show us you are the best fit for the job! To apply, contact us!

with customization by Grapevine Local Food Marketing