Welcome to Chef Dinners on The Farm! Enjoy multi-course, seasonal and farm-inspired meals—all cooked on-site by local gourmet chefs. Each course is expertly paired with locally-sourced wine or beer that brings out the best in each dish (and sometimes also the best in you!). If you have specific allergies of any kind, please let us know in advance.
Every month usually sells out, so don't wait! Tickets are required, so reserve your seat as soon as you can. Wine Nights are typically the 2nd and 4th Wednesday of the month from May through September (if we can line up chefs and wine experts). Beer Dinners are roughly once a month on a Sunday and focus on beer from one local brewery.
Our next WINE dinner of 2022 is Wednesday, August 31st. Tickets are SOLD OUT.
Sunday, Sept 11th we are doing our first WINE BRUNCH, tickets available HERE (open at noon and starting at 1pm)
The LAST WINE dinner is set for Wednesday, Sept 14th, save your spot HERE.
Our LAST RAMEN dinner is set for Sunday, Sept 18th, tickets HERE.
When you arrive, please check in at the bar. Doors open at 5pm and we will sit for the first course at 6pm.
Your farmers are usually available before the event begins for a mini tour and to answer any questions and share our visions and passions. It's a laid back and relaxing atmosphere, so dress to your comfort. It can get chilly so bring a light jacket; the sun sets behind the hills a little earlier here, so it's smart to plan for a cool down.
Know any chefs, breweries or wineries you'd love to see showcased here? Send us the info!
We highly recommend attending a Chef Dinner on the Farm if….
A Note about Checkout:
Your card is not charged when you submit your order. Prior to finalizing and processing, any delivery fees will be removed, and then your card is charged. Tickets are not refundable but are transferable. Event is rain or shine. There are no physical tickets to pick up, so please ignore the automatic email you will receive about delivery/pickup times and a physical product (the store thinks we only sell meat but obviously we are so much more than just meat!).