Pick your Favorite TF brats - or try some new ones!
Then....Grill them, Boil them, Fry them......and TOP 'EM!
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Pick your favorite TF Brats - or try some new ones!
Then....Grill them, Boil them, Fry them.....and TOP 'EM!
Read more...
Pick your Favorite TF Brats - or try some new ones!
Then....Grill them, Boil them, Fry them.....and TOP 'EM!
Read more...
Pick your favorite TF Brats - or try some new ones!
Then....Grill them, Boil them, Fry them.....and TOP 'EM!
Read more...
Too nervous to start with lamb? Try this recipe with our bone-in pork chops or sirloin steaks - just as delicious, and a great warm-up before graduating to our mild & tender Tunis lamb!
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TF's Smoked Pork Chops with a tasty citrus twist!
Stephanie's Secret - Have fun with your recipe! This choice is a traditional recipe with apples modified to use the citrus flavors. Be brave! Try this recipe and substitute grapes or berries to change it up and add a nice zesty sauce to your TF meat!
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Great for when you're in a hurry but want a savory dish!
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Pâté is a wonderful use of liver because it transforms the liver into something else entirely, something delicious and even unrecognizable from it’s original form. Half of a pig liver will render about 5 small 4 oz mason jars of pâté which you can refrigerate or freeze and pull out for parties or hostess gifts.
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