- (4 pounds) Pork Spareribs
- (to taste) salt and pepper
- (1) onion
- (16 ounces) barbecue sauce
- Sprinkle ribs with salt and pepper; place on rack in a broiler pan or roasting pan.
- Broil ribs for 20 to 25 minutes.
- Meanwhile, peel the onions and slice thinly.
- Place the ribs in a slow cooker along with sliced onion and barbecue sauce.
- Cover and cook on low for 6 to 8 hours.