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Slow Cooker Barbequed Spareribs

March 20, 2021 • 0 comments

Slow Cooker Barbequed Spareribs
3 ingredients to tasty ribs! Customize your spareribs with a special homemade barbecue sauce. Most barbecue sauce recipes have a ketchup, vinegar, and molasses base. Many include brown sugar and Worcestershire sauce as well. It's the other flavoring ingredients that distinguish one sauce recipe from another. Spicy Southern Barbecue Sauce uses mustard and hot sauce while this Beer Barbecue Sauce adds onion, garlic, and cayenne. Whiskey also makes a great barbecue sauce. You can choose the Jack Daniel's Barbecue Sauce recipe, which includes smoke flavoring and Tabasco. The Jim Beam Barbecue Sauce also uses liquid smoke but adds mustard and soy sauce to the mix. If you really enjoy ribs, you will not regret learning how to make barbecue sauce at home. Plus, with all these great recipes, your ribs can take on an entirely different taste each time you make them.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (4 pounds) Pork Spareribs
  • (to taste) salt and pepper
  • (1) onion
  • (16 ounces) barbecue sauce


  1. Sprinkle ribs with salt and pepper; place on rack in a broiler pan or roasting pan.
  2. Broil ribs for 20 to 25 minutes.
  3. Meanwhile, peel the onions and slice thinly.
  4. Place the ribs in a slow cooker along with sliced onion and barbecue sauce.
  5. Cover and cook on low for 6 to 8 hours.
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with customization by Grapevine Local Food Marketing