Recipes

Braised Oxtails
One of the most flavorful beef cuts!
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Garlic-Herb Steaks in Bourbon Pan Sauce
Garlic-Herb Rub works on pork, lamb, veal, venison, goat, or beef!
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Nectarine and Onion Pork Chops
TF's Smoked Pork Chops with a tasty citrus twist! Stephanie's Secret - Have fun with your recipe! This choice is a traditional recipe with apples modified to use the citrus flavors. Be brave! Try this recipe and substitute grapes or berries to change it up and add a nice zesty sauce to your TF meat!
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Slow Cooker Beef Roast
Perfect for right now or freeze for later!
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Pork Liver Pâté
Pâté is a wonderful use of liver because it transforms the liver into something else entirely, something delicious and even unrecognizable from it’s original form. Half of a pig liver will render about 5 small 4 oz mason jars of pâté which you can refrigerate or freeze and pull out for parties or hostess gifts.
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Artichokes and Bacon
Great for when you're in a hurry but want a savory dish!
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Roast Beef Lunchables
Healthy take on a kid favorite!
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Deluxe Roast Beef Sandwich
Fast and easy school lunch!
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Old Fashioned Glazed Ham
Perfect holiday (or non-holiday) dinner!
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