Chorizo Tacos
November 3, 2024 • 0 comments
Bold and Zesty Chorizo Tacos:
Spice up your taco night with these irresistible Chorizo Tacos! Savor the smoky, savory flavor of perfectly cooked chorizo, balanced by a refreshing lime crema sauce that adds a zesty twist. Crisp tortillas, seasoned in the rich chorizo drippings, provide the perfect base for your favorite toppings. Want even more flavor? Turn them into Breakfast Chorizo Tacos with a quick scramble of eggs. Perfect for weeknights, brunch, or any time you crave a little heat.
Ingredients
- (1 lb) Chorizo
- (12 count) Corn tortillas
- (1/4, medium) Red onion, diced (or pickled!)
- Optional toppings: cilantro, cotija cheese (or queso fresco), avocado or guacamole, radishes, salsa verde
Directions
- Make Lime Crema Sauce if you want to use it (otherwise, just use sour cream):
- Mix together in a small bowl:
- 1/2 cup sour cream, 1/2 tsp garlic powder, 1 Tbsp lime zest (1 lime), 1/4 tsp lime juice, and a pinch of salt, optional: 1/4 tsp cayenne pepper for spice.
- Mix together in a small bowl:
- Cook chorizo in a skillet over medium-high heat until cooked through and crisp. Transfer to a plate/bowl, leaving grease in skillet.
- Heat tortillas in the reserved chorizo grease over medium heat until warmed, 1-2 minutes per side.
- Stack 2 corn tortillas per taco, fill with chorizo, onion and all your favorite toppings!
For extra fun, make scrambled eggs and enjoy some Breakfast Chorizo Tacos in the morning!
