Recipes

Pick your favorite TF Brats - or try some new ones! Then....Grill them, Boil them, Fry them.....and TOP 'EM!

Too nervous to start with lamb? Try this recipe with our bone-in pork chops or sirloin steaks - just as delicious, and a great warm-up before graduating to our mild & tender Tunis lamb!

TF's Smoked Pork Chops with a tasty citrus twist! Stephanie's Secret - Have fun with your recipe! This choice is a traditional recipe with apples modified to use the citrus flavors. Be brave! Try this recipe and substitute grapes or berries to change it up and add a nice zesty sauce to your TF meat!

Quick and easy snack!

Healthy take on a kid favorite!

Great for when you're in a hurry but want a savory dish!

Pâté is a wonderful use of liver because it transforms the liver into something else entirely, something delicious and even unrecognizable from it’s original form. Half of a pig liver will render about 5 small 4 oz mason jars of pâté which you can refrigerate or freeze and pull out for parties or hostess gifts.

Perfect for right now or freeze for later!

Garlic-Herb Rub works on pork, lamb, veal, venison, goat, or beef!

One of the most flavorful beef cuts!

Fast and easy school lunch!

Perfect holiday (or non-holiday) dinner!