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Recipes

Artichokes and Bacon
Great for when you're in a hurry but want a savory dish!
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Pork Liver Pâté
Pâté is a wonderful use of liver because it transforms the liver into something else entirely, something delicious and even unrecognizable from it’s original form. Half of a pig liver will render about 5 small 4 oz mason jars of pâté which you can refrigerate or freeze and pull out for parties or hostess gifts.
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Slow Cooker Beef Roast
Perfect for right now or freeze for later!
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Garlic-Herb Steaks in Bourbon Pan Sauce
Garlic-Herb Rub works on pork, lamb, veal, venison, goat, or beef!
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Braised Oxtails
One of the most flavorful beef cuts!
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Deluxe Roast Beef Sandwich
Fast and easy school lunch!
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Old Fashioned Glazed Ham
Perfect holiday (or non-holiday) dinner!
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with customization by Grapevine Local Food Marketing