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Bratwurst with Onion and Pepper Barbecue Sauce

March 20, 2021 • 0 comments

Bratwurst with Onion and Pepper Barbecue Sauce
Pick your Favorite TF Brats - or try some new ones! Then....Grill them, Boil them, Fry them.....and TOP 'EM!


  • (1) Bermuda onion
  • (2 tablespoons) vegetable oil
  • (1) green pepper, seeded, chopped
  • (2) ripe tomatoes
  • (1/2 cup) catsup
  • (1/2 cup) Barbecue sauce


  1. Peel and quarter onion and cut in thin slices. Heat oil in medium saucepan. Add onion and green pepper; cook until limp, about 5 minutes.
  2. Peel tomatoes, cut in half crosswise and squeeze gently to remove seeds. Chop coarsely and add to pan along with catsup and barbecue sauce. Cook gently until slightly thickened, about 5 minutes.

Serve hot or cold. Can be made up to 5 days in advance and refrigerated.

Skillet Ham Steak
May 23, 2024 • 0 comments
with customization by Grapevine Local Food Marketing