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Bratwurst with Cucumber and Green Chili Topping

March 20, 2021 • 0 comments

Bratwurst with Cucumber and Green Chili Topping
Pick your favorite TF Brats - or try some new ones! Then....Grill them, Boil them, Fry them.....and TOP 'EM!

Ingredients

  • (1) cucumber
  • (to taste) salt
  • (4 ounces) cream cheese, softened
  • (2 tablespoons) mayonnaise
  • (2-3 dashes) hot pepper sauce
  • (1 can (4 ounces)) chopped green chilies, well drained
  • (1) green onion, minced
  • (1 teaspoon) fresh cilantro minced

Directions

  1. Peel cucumber and split in half lengthwise. Remove seeds with melon baller or small spoon and discard. Sprinkle cucumber lightly with salt; place on paper towels, cut side down. Let drain 30 minutes.
  2. Beat cream cheese, mayonnaise, and hot pepper sauce in medium bowl until smooth. Pat cucumber dry; dice. Add cucumber, chilies, green onion, and cilantro to cream cheese mixture. Stir gently to mix.
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with customization by Grapevine Local Food Marketing