Recipes

We love breakfast burritos and while you have a recipe below, feel free to substitute to your hearts delight with whatever you have on hand or prefer!

Double the recipe and make one for now and freeze one for later!

Make one for now to cook today and make a second one to freezer for the next time you're stressed out and don't want to think about cooking!

A little bit of sweet, a little bit of sour, a whole lot of yummy but without a lot of work or ingredients!

Spareribs are such an easy and satisfying meal, it's a mystery why they aren't served more often.

You know me, I'm a big fan of making one now and making one now to freeze for later (prep and dishes once but dinner twice!). So, double the ingredients above and get two gallon-sized freezer bags for the extra one (probably get a bottle of wine too since you'll have a bunch of free time one night now).

Maybe you have some leftover ham from Easter or maybe you just have some in the freezer that you need to do something with, in any case, Loaded Baked Potato Soup is a delicious meal that you can make now or assemble as a Freezer to Slow Cooker meal for later. Better yet, make 2! One for now and one for a busy night. Gluten-free, easily dairy-free.

We hope you love this hearty & flavorful chowder just as much as our family does.

It’s chili season (and unfortunately already chilly season)! This chili recipe has a bit of surprise ingredient (if you didn’t read the title) - pumpkin!

A great way for non-liver-lovers to get the superfood in their diet!

The fastest lasagna you can make!

It's so easy, a teenager made this and was pretty proud of it! We served it with couscous, which was great for soaking up the sauce.