Grilled Kabobs with Garlic Rosemary Butter
June 14, 2024 • 0 comments
![Grilled Kabobs with Garlic Rosemary Butter](https://s3.amazonaws.com/grazecart/togetherfarms/images/1718383201_666c72612e609.png)
Ingredients
- (1 lb) Beef Kabob Meat
- (1 Tbsp) PS Chop Shop Steak Seasoning
- (1 Tbsp) olive oil
- (8 oz) red-skinned potatoes, cut into 1-1/2 inch pieces
- (4 oz) cherry tomatoes
- (4 oz) portobello mushrooms
- (Optional for your skewers) zucchini, summer squash, peppers, or other vegetables
- BASTING SAUCE
- (4 Tbsp) butter
- (1 tsp) fresh rosemary
- (2 tsp) fresh parsley
- (2 tsp) minced garlic
Directions
- Place potatoes in microwave-safe dish; cover with vented plastic wrap. Microwave on high for 6-8 min or until just tender, stirring once.
- Combine seasoning ingredients and oil in large bowl. Add beef & veggies; toss to coat.
- Thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces. If using wooden skewers: soak in water for 10 minutes prior to threading.
- GRILL: Place kabobs on grill over medium heat. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes. Season kabobs with salt, as desired.
- OVEN: Place kabobs 3 to 4 inches from broiler. Broil on Low 9 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
- Garnish with any remaining rosemary, parsley mixture.