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Cobb Salad: A Customizable Classic

August 4, 2024 • 0 comments

Cobb Salad: A Customizable Classic
Need some protein on a hot summer day? Cobb Salad will always do the trick and cool you down without heating up your house!

Ingredients

  • (1 lb) Jowl Bacon
  • (1 dozen) Brown Eggs, 1 doz
  • (1 head) Lettuce and/or cabbage
  • (2 cups) Grape or cherry tomatoes, halved
  • (1 cup) Blue Cheese
  • (1 onion or 1 bunch) Red onions or chives, chopped
  • (1-2) Avocado, diced
  • (your favorite amount) Your favorite dressing
  • (leftover chicken, fresh herbs (dill)) Optional:

Directions

  1. Assemble ingredients on a pretty platter.
  2. Serve with your favorite dressing and ENJOY! :)

Ha! This was the easiest recipe card I’ve ever made, all the directions are up in the ingredients. 

Some notes though:

  •  Any TF bacon works, but jowl, ends and shoulder are awesome. 
  • As with any recipe, aAll the ingredient quantities are adjustable according to your likes and what you have!
  • if you love the crunch of iceberg, but also want to use more nutrient-dense greens then consider adding chopped up green or purple cabbage into a mixture of greens for the cold crunch.
  • My favorite way to hard-boil eggs is in the Insta-Pot - just do a dozen at a time so you’ve got high protein snacks ready any time.
  • If you want to keep your avocado from turning brown, spritz with lemon juice!
  • Hate blue cheese? Use feta!
  • Hate commercial salad dressings, use our Nothing Hidden Ranch Seasoning to easily make your own or: 1 Tbsp Dijon + 1/4 cup Extra Virgin Olive Oil (high quality!) + 1/4 cup apple cider vinegar + 2 Tbsp very finely minced shallot + 1/2 tsp salt + 1/4 tsp black pepper + 1/2 tsp white sugar
by
Buffalo Chicken Nachos
September 15, 2024 • 0 comments
with customization by Grapevine Local Food Marketing