Step into Greece with our amazing Greek gyro recipe! Each bite is full of flavor, mixing rich roasted meat with tangy yogurt and cucumber. It's a delicious taste of the Mediterranean that's also simple to prepare!
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Toss all ingredients in your slow cooker in the morning and come home to a mouthwatering meal. If using leftover beef, add it the last hour of cooking to heat meat through. Then add the dairy.
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These little sandwiches are always a hit at a party. They're also a great way to use up leftover ham!
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Lamb kabobs are quick and delicious. Add some tzatziki sauce to really elevate the flavors.
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For these tacos you can also use leftover lamb meat.
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Use up leftover ham in this delicious and simple dish! It's a great side dish or breakfast.
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The King of Fish! Amongst the best tasting fish on the planet: one for the discerning eater having a delicate, velvety texture & slightly sweet flavor. Bonus: impossible to overcook.
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Recipes from the fishermen themselves: Bering Bounty! The experts say that straight from frozen is not only the best, but also the easiest, way of cooking fish.
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Easy, fast, no-mess, versatile, incredibly healthy eating....what more could you ask for?!
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A meal that is super fast to prepare and amazingly good for you. Works perfect with any of our salmon options!
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As you know, I LOVE my slow cooker. But sometimes a Dutch oven + a hot oven makes for a stew that can’t be beat (and it’s just as easy!).
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TF Smoked Pork Hocks come from our heritage pork and are smoked the old-fashioned way, with actual smoke in a smokehouse for an extended period, no shortcut injections of smoke flavorings here! These little beauties add depth and smoky, bacon-y flavor to Split Pea Soup!
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