5% off + FREE Item for Life when you Subscribe & Save!
Weekly home delivery! 📦

Fast & Easy Corned Beef Hash

March 27, 2024 • 0 comments

Fast & Easy Corned Beef Hash
This recipe is Andy's favorite! Cook and shred the corned beef first. OR, even better, use any kind of leftover beef. Just adjust the seasoning or add salt.


  • (4 Tbsp) Rendered Lard, 8 oz
  • (2 cups) Corned Beef Brisket, Small
  • (2 lbs) Russet potatoes, peeled and diced
  • (1/2) yellow onion, chopped
  • (1 tsp) sea salt
  • (1/2 tsp) black pepper
  • (1/2 tsp) garlic powder
  • water
  • (optional) over-easy, poached, or scrambled eggs, hot sauce, red pepper flakes, diced bell peppers, splash of Worcestershire sauce


  1. Add fat to a large cast iron skillet on medium heat, once melted, add the onions, potatoes, salt and pepper for 6-7 minutes or until the potatoes start to brown.
  2. Add in the corned beef and mix well along with 2 Tbsp of water and cover to heat the meat through and finish cooking the potatoes for 1-2 minutes.
  3. Serve with scrambled eggs or your favorite topping.
Grilled Lamb Steaks
March 27, 2024 • 0 comments
with customization by Grapevine Local Food Marketing