We think you are going to love our new corned beef. No weird packets or slime, just herbs and spices.
Plus, it pretty much makes a foolproof and simple one pot meal.
Let us know if you'd like a bigger or smaller roast and keep in mind that next-day leftovers on sandwiches are arguably even better than the roast is the first night.
How I cooked it: placed roast on top of a bed of roughly cut up potatoes, carrots and onions. Added a bottle of dark beer and 1 cup of water. Placed the roughly chopped cabbage on top of the roast, covered. Cooked on low for 10 hours and enjoyed immensely!
How To Cook:
Corned Beef Pastrami recipe from our customer Jason:
12 hour smoke, 32 hour sous vide.
From the web:
Slow cooker Corned Beef & Cabbage recipe, "guaranteed success" it says: http://allrecipes.com/recipe/8...(ignore the spice packet part, they are already in there for you)
TF 100% Grassfed Beef, Water, Sea Salt, Evaporated Cane Juice, Spice Extractives (no MSG), Mustard Seed, Cassia, Allspice, Ginger, Dill, Bay Leaves, Black Pepper, Red Pepper, Fennel, Cloves, Mace