Recipes

For these tacos you can also use leftover lamb meat.

Lamb kabobs are quick and delicious. Add some tzatziki sauce to really elevate the flavors.

These little sandwiches are always a hit at a party. They're also a great way to use up leftover ham!

Use up leftover ham in this delicious and simple dish! It's a great side dish or breakfast.

The King of Fish! Amongst the best tasting fish on the planet: one for the discerning eater having a delicate, velvety texture & slightly sweet flavor. Bonus: impossible to overcook.

Recipes from the fishermen themselves: Bering Bounty! The experts say that straight from frozen is not only the best, but also the easiest, way of cooking fish.

A meal that is super fast to prepare and amazingly good for you. Works perfect with any of our salmon options!

Easy, fast, no-mess, versatile, incredibly healthy eating....what more could you ask for?!

As you know, I LOVE my slow cooker. But sometimes a Dutch oven + a hot oven makes for a stew that can’t be beat (and it’s just as easy!).

TF Smoked Pork Hocks come from our heritage pork and are smoked the old-fashioned way, with actual smoke in a smokehouse for an extended period, no shortcut injections of smoke flavorings here! These little beauties add depth and smoky, bacon-y flavor to Split Pea Soup!

A great recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family! The best way to serve braised beef is with some good homemade potatoes. Vegetables and greens are always a good addition, because the braised meat is very rich and quite heavy, it’s good to have some veggies on the side to lighten up the meal.