Recipes

When it's finally time to carve into this culinary masterpiece, you'll discover succulent slices of lamb that practically melt in your mouth, bursting with flavor with every bite. Each mouthful is a symphony of savory goodness, a true celebration of taste and tradition. Whether you're hosting a special gathering with loved ones or simply craving a delicious meal to elevate your dinner table, our Whole Roasted Leg of Lamb is sure to impress. (Recipe from the American Lamb Board)

Fire up the grill, gather your loved ones, and get ready to experience the unforgettable taste of these Grilled Lamb Steaks. It's a culinary adventure you won't want to miss!

This recipe is Andy's favorite! Cook and shred the corned beef first. OR, even better, use any kind of leftover beef. Just adjust the seasoning or add salt.

Toss all ingredients in your slow cooker in the morning and come home to a mouthwatering meal. If using leftover beef, add it the last hour of cooking to heat meat through. Then add the dairy.

For these tacos you can also use leftover lamb meat.

Lamb kabobs are quick and delicious. Add some tzatziki sauce to really elevate the flavors.

These little sandwiches are always a hit at a party. They're also a great way to use up leftover ham!

Use up leftover ham in this delicious and simple dish! It's a great side dish or breakfast.

The King of Fish! Amongst the best tasting fish on the planet: one for the discerning eater having a delicate, velvety texture & slightly sweet flavor. Bonus: impossible to overcook.

Recipes from the fishermen themselves: Bering Bounty! The experts say that straight from frozen is not only the best, but also the easiest, way of cooking fish.

A meal that is super fast to prepare and amazingly good for you. Works perfect with any of our salmon options!

Easy, fast, no-mess, versatile, incredibly healthy eating....what more could you ask for?!