Spareribs are such an easy and satisfying meal, it's a mystery why they aren't served more often.
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You know me, I'm a big fan of making one now and making one now to freeze for later (prep and dishes once but dinner twice!). So, double the ingredients above and get two gallon-sized freezer bags for the extra one (probably get a bottle of wine too since you'll have a bunch of free time one night now).
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Maybe you have some leftover ham from Easter or maybe you just have some in the freezer that you need to do something with, in any case, Loaded Baked Potato Soup is a delicious meal that you can make now or assemble as a Freezer to Slow Cooker meal for later. Better yet, make 2! One for now and one for a busy night. Gluten-free, easily dairy-free.
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We hope you love this hearty & flavorful chowder just as much as our family does.
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A great way for non-liver-lovers to get the superfood in their diet!
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It's so easy, a teenager made this and was pretty proud of it! We served it with couscous, which was great for soaking up the sauce.
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It’s chili season (and unfortunately already chilly season)! This chili recipe has a bit of surprise ingredient (if you didn’t read the title) - pumpkin!
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