Recipes

Use up leftover ham in this delicious and simple dish! It's a great side dish or breakfast.

The King of Fish! Amongst the best tasting fish on the planet: one for the discerning eater having a delicate, velvety texture & slightly sweet flavor. Bonus: impossible to overcook.

Recipes from the fishermen themselves: Bering Bounty! The experts say that straight from frozen is not only the best, but also the easiest, way of cooking fish.

A meal that is super fast to prepare and amazingly good for you. Works perfect with any of our salmon options!

Easy, fast, no-mess, versatile, incredibly healthy eating....what more could you ask for?!

As you know, I LOVE my slow cooker. But sometimes a Dutch oven + a hot oven makes for a stew that can’t be beat (and it’s just as easy!).

TF Smoked Pork Hocks come from our heritage pork and are smoked the old-fashioned way, with actual smoke in a smokehouse for an extended period, no shortcut injections of smoke flavorings here! These little beauties add depth and smoky, bacon-y flavor to Split Pea Soup!

Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef and you'll never go back to boiling! Serve with soda bread for a warm and satisfying meal.

Feel confident with every steak you cook by following these VERY EASY steps to cook the perfect grassfed steak!

They go by many names: Lutheran Sushi, Pickle Roll-Ups, Pickle & Ham Pinwheels...but if you grew up in the Midwest chances are good you've eaten one.....or twenty (what? it's hard to stop!). So if you need a dish to share or an appetizer and especially if you live in the Midwest, this might be the one! Check out our ideas to change things up a bit (but then you better call them ELCA Sushi).