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Bacon-wrapped Corn on the Cob

July 28, 2024 • 0 comments

Bacon-wrapped Corn on the Cob
There is no exception to bacon's ability to make everything a little bit better, even Wisconsin's July sweet corn.

Ingredients

  • (1 lb) Bacon
  • (4 ears) Sweet corn
  • (1 tsp) Chili powder
  • (1/2 tsp) Sea salt
  • (1/2 tsp) Black pepper
  • (1/4 cup (or maple syrup)) Raw Honey, 12oz Kaiserson
  • (2 Tbsp) Olive oil

Directions

  1. Preheat oven to 425°F. Mix together chili powder, sea salt and black pepper. Note: You can use any of your favorite seasonings & spices
  2. Brush or spray corn with a little olive oil, season with seasoning mix. 
  3. Wrap each corn cob with bacon* - best if bacon is pounded so it’s even and if each piece slightly overlaps, until the entire cob is covered - about 3 slices/cob. 
  4. Season the outside of the bacon with remaining seasoning, drizzle with honey or maple syrup and use basting brush to ensure it’s evenly spread. 
  5. Wrap each cob with foil. Place on a baking sheet and cook in the oven** for 25-30 min or until bacon is crispy and corn is cooked through, flip halfway through. 
  6. Let rest to cool and enjoy warm! 

*Seasoning variations: skip the honey/syrup & seasoning, instead wrap jalapeno slices and basil leaves between the corn and bacon and serve with a lime crema. 

**Cooking variations: Grill over medium heat (do not need to wrap in foil), quarter turn every 5 mins, until bacon is crisp and corn is tender, 25-30 min total.

Hope you've been inspired to try some fun and exciting things with sweet corn this year! 

by
Buffalo Chicken Nachos
September 15, 2024 • 0 comments
with customization by Grapevine Local Food Marketing