Taco Soup
November 2, 2024 • 0 comments
Ingredients
- (1 lb) Ground Beef, 1 lb pkgs
- (1) Yellow onion, diced
- (2, 15 oz cans) Kidney beans, drained & rinsed
- (2, 15 oz cans) Pinto beans, drained & rinsed
- (2, 15 oz cans) Corn, with juice
- (1 large can, 26 oz) Diced tomatoes, with juice
- (1, 10 oz can) Tomatoes with green chilies, with juice
- (3 Tbsp) Taco seasoning
- (3 Tbsp) Ranch dressing, dry
- Toppings: shredded cheese, sour cream, cilantro, jalapenos, avocado, tortilla or corn chips
Directions
- Heat a large skillet over medium heat until hot. Add ground beef and cook through (if you prefer, cook onion with ground beef), breaking into crumbles, then add to a big slow cooker (at least 6 quart) or a large stockpot.
- Add the rest of the ingredients and mix thoroughly, cover and cook on low for 8-10 hours or high for 4-5.
- Serve with all your favorite toppings!
Homemade Taco Seasoning: 1 Tbsp chili powder, 1 tsp black pepper, 1/2 tsp of the following: salt, ground cumin, red pepper flakes, paprika, ground oregano, garlic powder, and onion powder
Freezer meal: Buy double the ingredients and make one now and freeze one for later.
Cook ground beef, once cooled, add beef and the rest of the ingredients to a ziploc freezer bag (note that if you have more room in your pantry than your freezer, the canned goods could be added on cook day. Label bag with cooking instructions (or just put this card between the two bags). Remove as much air as possible, seal, double bag and freeze for up to six months.
