Flat Iron Steak with Garlic Butter

If you have time and forethought: let steak sit on the counter for an hour before prepping, so it comes to room temp.

1. In a small bowl whisk together the marinade ingredients (olive oil, Worcestershire, paprika, oregano, salt, pepper). Place the steaks on a rimmed baking sheet and rub the mixture onto all sides of the steak. Set aside at room temperature for up to an hour or refrigerate overnight.
2. Cook steaks on the grill or using a cast iron skillet, note that this steak is best when cooked to rare or medium-rare:
   • GRILL: Grill over hot coals 4 minutes per side.
   • STOVE: Preheat a cast iron skillet over medium heat, and melt your preferred high-heat oil in the pan. Add the steaks to the hot pan. Cook for about 5 to 6 minutes on each side, or to your desired doneness.
3. Transfer to a cutting board to rest for 5-10 minutes.
4. White the steaks rest, make your favorite steak sides: a salad, potatoes, sautéed veggies or maybe just a drink.
5. Top with as much garlic butter as you’d like - not what you think is acceptable to society - society isn’t even there! And then savor each bite & enjoy immensely.
   

Out of Flat Iron's? Sad but not devastating! Try sub'ing with Hanger Steaks or Flank Steak!

Why is restaurant food so good? Because the amounts of butter, cream and seasonings that are used, no food blogger could even dream about posting, lest they have total pandemonium in the comments about calories and salt consumption.