Flat Iron Steak

You'll love this steak for grilling & slicing! This specialty cut is gaining popularity for being a flavorful and easy steak. 

It cooks fast since it's cut thin and it's packed with flavor which means it will taste great! 

We do recommend marinating and tenderizing to highlight the flavor and, as with hanger steaks, be sure to cut against the muscle grain - which runs at a 45 degree angle, rather than the end-to-end like usual, so take care when slicing!

Looking to try something different? Check out this Surf & Turf Salad or Beef Bruschetta featuring flat iron!

2 steaks/pkg