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Flank Steak

Flank Steak

American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you a very tender cut of meat due to the little work it does. The NY Strip comes from the back of the cow, the short loin. Season well and sear steaks on each side on medium-high heat to lock in the juice (~4 min), then let rest. We suggest cooking to medium-rare temperature. Enjoy your grass-fed, juicy beef steak simply seasoned and tender!

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