Garlic Butter is made from our outstanding Nordic Creamery butter with the addition of dried . Silver Medal winner at the 2024 World Championship Cheese Contest. This butter is a real treat for cooks short on time or fans of adding flavor to anything you are making. Just spread it on your bread, toast it a bit and it is ready for dinner in a jiff! Also try our Garlic Butter on your favorite pasta, like Orzo, to make a quick simple side dish.
Nordic Creamery’s all-natural butter is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
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