Garlic Butter is made from Nordic Creamery's outstanding butter with the addition of dried garlic. Silver Medal winner at the 2024 World Championship Cheese Contest.
This butter is a real treat for cooks short on time or fans of adding flavor to anything you are making. Simply spread on toast for some garlic bread!
The possibilities are endless! Need a fast side dish? Simply add to your favorite pasta, like Orzo, done.
Nordic Creamery’s all-natural butter is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
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