Cut of the Week! Pork Kielbasa!

Kielbasa with Peppers and Potatoes!

This week’s cut is Pork Kielbasa which comes from the front shoulder of the pig, aka the Pork Butt. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted product(s)!  You can find our Together Farms Pork Kielbasa  here. Our TF Crate Free Pigs and Grass Fed Beef are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.