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Burger Night is closed for the season - thanks for another great year! 🍔❤

Grassfed Sticker Shock?

written by

Megan Kluge

posted on

November 12, 2021

Are you a new customer to grassfed, locally sourced meat? Having an issue with sticker shock? It is no secret that clean meat is more expensive than what you may be accustom to. That is where it becomes helpful to know your farmer (that's ME!) because we can help!

OUR TIPS FOR SAVING MONEY WHEN BUYING CLEAN MEAT

Together Farms offers a few ways to save money when buying our "no weird stuff" meat because we know that when you by cut by cut from us it can quickly add up. Instead, use some of these alternative ways to save yourself some money!

  1. Buy In Bulk
  • Buying in bulk saves you money over purchasing by the individual cut and allows you to customize your cuts (i.e. pick thickness, how many items are in a package, etc.). If you are serious about eating healthy, clean, "no weird stuff" meat on a regular basis this is a great way to go.
  • Visit our Bulk Page to see our tips and tricks to get the most out of your bulk purchase.
  1. Purchase A Bundle
  • Our bundles allow you to get a perfect variety of cuts without committing to an entire quarter of an animal. If you are on a budget with limited freezer space but want to test buying in bulk on a smaller scale this is the way to go. It also eliminates all the options that come with Buying in Bulk (if that is something that intimidates you).
  1. Get Our Meat Membership Card
  • Available in $200 and $500 values, the Together Farms Meat Membership Cards will save you 10% to 15% off on your orders of regularly-priced items.
  • How It Works: Say you purchase our $200 Meat Membership Card, you will receive $200 worth of meat but will only pay $180 for it (equaling a 10% discount).You can use as much or as little of the $200 as you'd like during your transaction as you'd like. Every time you purchase meat we will deduct it from your Membership Card balance (which I track for you) and notify you of your remaining balance for future orders. Think of it as a pre-paid debit card.
  1. Buy Ground Beef By the Case
  • Looking only for ground meat? We recommend buying it by the case to secure the best possible price per pound.
  • You can purchase Ground Beef and/or Ground Pork by the case.
  1. Refer Your Friends
  • Once you sign-up for a Together Farms' Farm Store account, you can share your referral link with your friends to get FREE money to use in the farm store.
  • Simply copy your referral link and send it to all your friends telling them how great our products are.
  • Every time a new Farm Store customer uses your referral link for the first time they get $5 to use and you get $10!

CONVENIENCE IS AN ADDED BONUS

With our NEW home delivery options not only is our meat clean and free of "weird stuff," it also is super convenient to get. Simply place your order via our online farm store by midnight on Thursday and receive your products right to your front door by the end of the following week! This weekly delivery option allows you to make Together Farms a simple part of your weekly meal planning. 

HAVE QUESTIONS

Still confused or need more clarification? We are here to help, in fact, we want to help! Give us a call or shoot me a text at 715.210.4740 or send me an email at stephanie@togetherfarms.com. 

More from the blog

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times.  The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that).  Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!!  Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️