The Aji (Capsicum baccatum) is a South American variety with an astounding range of flavor and looks. This very mild sauce has both tangy and rich notes and is very versitile as a condiment, going well with almost all foods. It's a perfect addition for those "I don't do hot" people. Depending on what is available, this sauce may contain Aji Amarillo, Aji Crystal, Aji Dulce, Aji Limon, and/or other Aji varieties, so the flavor may change slightly from batch to batch.
This hot sauce was handmade in small batches using only fresh ingredients that are sourced locally whenever possible. No additives or artificial ingredients are ever used. Refrigerate after opening and shake well, natural settling may occur.
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