At FOND, we source our ducks from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen. Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
How to use: Ideal for high-heat cooking, use duck for for searing meats, frying, baking, roasting meats, vegetables, and more. Use as a butter or oil replacement in any dish.
Stay Connected
