$3.25
Honey caramel and hazelnut nougat layered under 70% dark chocolate with a bright hit of sea salt. Small-batch candy bar made with Pacific Northwest ingredients that tastes way fancier than its size.
Honey caramel and honey hazelnut nougat, wrapped up in 70% dark chocolate and finished with sea salt. It’s sweet, nutty and salty in the best possible way.
Made in Portland by Bees & Beans using local Willamette Valley wildflower honey, Oregon-grown hazelnuts and Jacobsen sea salt, so the ingredient list stays simple and the flavor stays big.
Perfect for a little treat stash, a gift add-on, or the “just one bite” moment that turns into “okay fine, two.”
Size: 0.7oz
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