Rump Roast
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$14.95 /lb.
Avg. 3.2 lb.
American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you the rump roast, from a well-developed and heavily-exercised muscle from the hindquarter. These large, loaf-shaped boneless cuts require braising in cooking liquid to tenderize - low and slow. With no bone, it is easy to carve and has next to no waste.
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