Our Sweet & Smoky Habanero Pickling Pouch combines habanero powder, hickory smoke, and sugar for a rich, fiery-sweet flavor with a smoky twist. It’s a standout with cauliflower, carrots, or anything you’d dip in ranch.
Simply add vinegar, water, and vegetables—and enjoy your spicy-sweet pickles in just three days. Gluten-free, preservative-free, and packed with bold personality.
Use the pouch twice, then turn the flavorful brine into a meat marinade or smoky chip dip.
A little fire. A little sugar. A lot of flavor.
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