Dalla Terra Pasta

Established in 2009 - Appleton, Wisconsin

Dalla Terra Pasta is Italian for "pasta from the land", and we strive to live and work by this motto every day in our kitchen by using natural ingredients (primarily organic) and honoring the Wisconsin farmers we work with. Our pasta is made from durum wheat and is flavored with fresh whole foods, herbs and spices - absolutely no powdered foods!

Keeping it Fresh

Few pasta companies use whole foods for flavor, as it is very time and labor intensive.

From roasting beets and mushrooms, to processing fresh spinach and fresh garlic, you can see and taste the difference in our pastas because the core of what we do is "from the land"!