Not ordering any meat? Nationwide shipping at flat $9 or free! See how here.
📦 Weekly home delivery of our regenerative meats! Order today!
Burger Night is open! Join us on the farm Thu, Fri, Sat, Sun! Learn more 🍔❤

Bacon Onion Jam!

written by

Megan Kluge

posted on

November 12, 2021

Bacon Onion Jam!


TIME JAM OUT!


Bacon-Onion Jam is one of the toppings on our #1 selling Good Fat Burger at our farm's Burger Nights. So, we are super excited that you can purchase our Bacon-Onion Jam here and jam out to your hearts content! :)This stuff is versatile. Sure, you only see us using it on our burgers but its potential is limited only by your imagination (no imagination? just grab a spoon and dig in!). For example, you could also put it in your burgers. One customer/friend said she uses it in their breakfast burritos. Bonus: you don't need to fry any bacon so breakfast gets done faster and there's a lot less mess to clean up. Perfect! Another bonus is that you really don't know how much bacon you are eating so you don't have to feel bad or limit yourself. I'm pretty unimpressed with the person that decided 2 strips was the acceptable per-person number. Pfft. To help get those creative juices flowing, we've come up with a few recipes to get you started! 


Pork Tenderloin With Bacon-Onion Jam


pork-tenderloin-300x225.jpeg


Ingredients

1 Together Farms Pork Tenderloin

1/2 teaspoon of garlic powder

sea salt and black pepper

1 8oz container of Together Farm's Bacon-Onion Jam


Instructions

  1. Preheat oven to 425°F.
  2. Pat the tenderloin dry and season with garlic powder, sea salt and black pepper.
  3. Sear all sides of the tenderloin (you can use our rendered lard!) 
  4. Transfer to oven and cook for an additional 10-12 minutes (or until internal temperature reaches 135°F). 
  5. When done allow the tenderloin to rest for 5-10 minutes before slicing and serving with the Bacon-Onion Jam. 



Stacked Grilled Cheese with Bacon-Onion Jam


grilled-cheese-300x169.jpg


INGREDIENTS

4 slices of thick bread

4 Tbsp butter

Dijon Mustard

1 8 oz container of Together Farm's Bacon-Onion Jam

1 cup grated Parmesan Cheese

2 cups grated Sharp Cheddar Cheese


INSTRUCTIONS

  1. Spread butter on one side of 4 slices of bread. Place all in large skillet and cook over medium heat until bottom is light golden brown.
  2. Sprinkle 1/2 cup of the parmesan evenly onto the slices of bread, then flip the bread.
  3. With the toasted side facing up on two slices of bread put the dijon mustard and on the other two put the Bacon-Onion Jam.
  4. Sprinkle 1 cup of the cheddar cheese over all of the bread (all 4 slices).
  5. When the cheddar cheese on the top side of the bread is melted and the parmesan on the bottom is cooked to a nice brown and crisp you can combine those two pieces of bread to complete your first two sandwiches. 
  6. Repeat steps 1-2 for your last two sandwiches. 


How do you plan to Jam?

Which way are you going to try using the Bacon-Onion Jam? We would love to see pictures! Tag us on Facebook or Instagram or post in our Facebook Group! We love hearing your feedback and getting fresh ideas from our customers. Oh, and don't worry about sharing the ideas, we have a healthy supply and won't be running out (if we do, it won't be for long)! Jam on! 


More from the blog

Beer Dinner on the Farm with TBP & Chef Andrew

We're pairing up with two of your favorites: The Brewing Projekt and Chef Andrew to create our one and only Beer Dinner of 2025 that will keep you warm all winter long just thinking about it! Five incredible courses, beautiful fall colors and stories that will only get better as the night goes on. (Don't love beer? Solutions abound....)

Week 20: 2 BOTWs, New music + doing our best

Burger Night is open, rain or shineThursday & Friday 4pm-8:30pmSaturday noon-8:30pmSunday noon-7p It's Week 20 of 23 for the 2025 Burger Night Season!  The weather looks like it's going to cooperate all this weekend so grab your people and let's have a burger and a beer on the farm. This week's Burger of the Week is BB's BBBlue's:✔ Farm-made Blueberry ketchup (no tomato, all blueberry!)🥓 Bacon🧀 Blue Cheese🌱 Basil Aioli🌱 Baby Arugula🐄 Beef🍞 Brioche bun with butter🔥 Brilliant. Pair it with a Blue Moon = even Better!  If you missed it last week or if you went with Bet It All On Black, great news! We've got a few Cheesy Cremini Crazes left!  🍄 Cheesy cremini croquettes✔ White truffle & garlic aioli with black truffle pieces✔ Swiss cheese✔ Caramelized onions✔ 100% grassfed beef patty✔ Toasted brioche bun(Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) I know that blueberries on a burger sound scary but so many have loved it, that we keep bringing it back! Only one way to find out for sure (....take a bite of your wife's 😂).------------------------------------------------------------------------------------- Thursday, Sept 11th Trivia at 6:30pm: Mixed Bag  Film FashionCare to dance? Picture: logosAudio: piano versions of popular songsIconic toysFootball movies Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends and let's have some Thursday night fun. Packer Game at 7:15pm!  The big screen is still set-up behind the bar so we'll have the game on tonight!  Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays! ------------------------------------------------------------------------------------- Friday, Sept 12th LIVE MUSIC with Zeke Fitz 5-8pm Zeke Fitz is a La Crosse-based solo acoustic musician covering 90's country favorites such as Brooks & Dunn, Toby Keith and Joe Diffie, to name a few. He also covers modern country artists such as Zach Bryan, Tyler Childers and Morgan Wallen. Though country music represents a significant portion of his shows, covers of classic rock and alternative hits are sure to make an appearance, too. It's his first time here! Let's give him a warm welcome! 🎵------------------------------------------------------------------------------------- Saturday, Sept 13th LIVE MUSIC with the foxfire affair 5-8pm Daniel and Claire make up the duo, "the foxfire affair." These multi-instrumentalists bring a full band sound when playing multiple instruments simultaneously. Guitar, concertina, tenor banjo, accordion and other instruments. They play everything from Irish traditionals to sea shanties, American folk to a touch of original material. In a nutshell, lively Irish pub style music with a bluegrass flair. It's the music you didn't know you loved... until now. High-energy "celtgrass". Celtic, maritime, folk, Irish pub vibes with a bluegrass twist. Think sea shanties, banjos, concertina, and foot-stomping fun. 🎵 ------------------------------------------------------------------------------------- Sunday, Sept 14th 3pm: Free BINGO with Steph!  This Sunday we've got one jackpot of $8,000 and then a second one of somewhere between $500 and $3,000 (we don't know until that day).  We play 9 games with a winner every game!   ✨ If you wanna win, you gotta play! ✨ Bingo fun! It's free, there's no Packer game....why the heck not?? --------------------------------------------------------------------------------------- Saturday, September 13, 2-4p 🌿 Come explore the farm with herbalist Amanda Talford of Temperance Herbals! ✨ Learn to ID medicinal & culinary plants✨ Explore wild & cultivated herbs✨ Discover how regenerative farming supports thriving ecosystems No-fee tickets are $20 on the farm until Sept 7th!  Or, order online.  -------------------------------------------------------------------------------------- Wednesday, September 24th 🍻 Beer Dinner with The Brewing Projekt and Chef Andrew! We're pairing up with two of your favorites: The Brewing Projekt and Chef Andrew to create our one and only Beer Dinner of 2025 that will keep you warm all winter long just thinking about it! Five incredible courses, beautiful fall colors and stories that will only get better as the night goes on. (Don't love beer? Solutions abound....) Beer Dinner Tickets --------------------------------------------------------------------------------------- Farm Store Updates All things Temperance Herbals are on sale this weekend: salves, tinctures, detoxes, teas and more! (She's brought in a lot of great stuff!)  --------------------------------------------------------------------------------------- Thank you so much for all the love and support!! 💚Your farmer & friend, Steph p.s. Only 3 more weeks after this one so don't delay because you never know what the weather might do for the rest of them. Kristin left us an updated ⭐️⭐️⭐️⭐️⭐️ Google ReviewIt was a great experience and the food was amazing!!

with customization by Grapevine Local Food Marketing