Beer Dinner on the Farm with TBP & Chef Andrew

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September 12, 2025

Calling all foodies, beer lovers, and anyone who needs one last night out on the farm before winter shuts down the fun!

We’re collaborating with some of our local favorites to bring you our ONLY Beer Dinner of 2025.Chef Andrew Johnson is back in the kitchen, pairing 5 incredible courses with beers from Eau Claire’s The Brewing Projekt. Owners Will & Becky will be here in person pouring, storytelling, and keeping things lively.

Beer Dinner Tickets

Menu & Pairings (tentative):

Amuse Bouche – “Pretzel & Hops”
Paired with IPA
Warm pretzel knot
IPA beer cheese mousse
Whole-grain mustard drizzle

1st Course – “Smokehouse Pierogi”
Paired with Oktoberfest Lager
House-made pierogi filled with smoked sausage & sauerkraut
Brown butter & crispy shallots
Chive sour cream

2nd Course – “River & Root”
Paired with Sour Ale
Pickled Alaskan sole escabeche
Beet purée & pickled apples
Fennel & micro herb salad
Citrus vinaigrette

3rd Course – “Malt & Marrow”
Paired with Stout
Braised & crisped pork belly glazed with stout-cocoa reduction
Parsnip-potato purée
Roasted heirloom root vegetables
Charred onion ash

Dessert – “Apples & Ale”
Paired with Barrel-Aged Stout
Warm apple strudel bites with cinnamon sugar
Malted cream & stout-chocolate sauce
Candied pecan crumble

All of that for only $65!? Tell your friend group!

So far, the weather is looking perfect. We hope you'll join us for what is bound to be an unforgettable night of local farm, flavor, and craft coming together in perfect harmony.

Date: Wednesday, September 24th
Time: Doors + bar open at 5pm, first course starts at 6pm.
Tickets: $65 each, available online or in person at the farm (no ticketing fees if purchased at the farm, must purchase in-person, no holds, no exceptions).
Door Pricing: Day-of tickets (if available) will be $15 more.

Tickets are non-refundable but transferable. Please check with us about any allergies before purchasing.

Please no children of any age, 21+ only (for factors other than just the beer pairing, please reach out if you have questions).

Don’t love beer? (?) No worries, slide it over to your plus-one (they’ll love you forever EVEN MORE). Or maybe, your other neighbor is about to become your new best friend? If nobody next to you will help, we get to find out if pigs can get drunk. And yes, we'll happily provide wine and cider pairing suggestions for you instead. (Be sure to at least taste the beer with the food though! You might be pleasantly surprised!)

Don’t miss this one: Five courses, fall sunsets, and a night that’ll keep you warm all winter just thinking about it.

Beer Dinner Tickets

How TF Ended Up Nominated in 13 Best Of Categories (Hint: It Was Not My Marketing Skills)

If you ever needed proof that word of mouth is still the most powerful marketing tool on earth, here it is! Together Farms was nominated in thirteen different Best of the Chippewa Valley categories! That is not a typo. Lucky number 13. Our biggest year yet! Best Organic FarmBest Family Entertainment BusinessBest Place to Buy MeatBest Food Event (Burger Nights at Together Farms)Best Restaurant for Gluten-Free DiningBest Restaurant for Outdoor DiningBest Special Event Venue Small (Under 100)Best French Fries (Non-Franchise)Best Fried Cheese/CurdsBest Restaurant AtmosphereBest BurgerBest Shop for Gifts (Together Farms farm store)Best Restaurant Worth the DriveBest Place to Impress Out-of-town Guests You might be asking yourself the same question that I asked myself when I saw the list. How in the world does a business that does not post consistently on social media, does not send the Sunday recipe emails like it promises (sorry!), and does not even text regularly keep growing? And how does it end up popping up in all these categories?? The answer is simple: You. Together Farms is on the map because you talk to people about us. You tell coworkers to come out for Burger Night. You drag friends here to see the farm. You tag us in your posts and stories. You create reels that make our place look as magical as it feels in person. You share our meat with your families (and really good friends).You tell people where to find 100% grassfed beef, pastured pork and a really good time. You continue to overlook all our faults. And when polls come around that help guide locals on where to go and what to do, you take a minute and click our name. So yeah, our marketing basically depends on you gossiping, but it is the wholesome kind. 😊 The Midwest kind. The kind that builds community instead of tearing anyone down. This is small town communication at its finest. As is being demonstrated in the photo. Being recognized in all these categories is humbling and exciting and maybe a touch confusing for me, but mostly it is a reminder that this place means something to you. It means enough that you talk about it when we are too busy or too tired or too overwhelmed to talk about it ourselves. That is not something we take lightly. But we haven't won yet! So if you have a moment and want to toss a vote our way in the categories you think we actually earned, here is the link (or when you are on the Best Of site do a search for Together Farms): https://bit.ly/TFBestOf26 Every vote helps more people find us all year long since the Best Of magazine and website are probably the most used and trusted resources for finding things to do, places to be and people to support around here. We could not be more grateful for the community that keeps this little farm growing. Love you lots! Steph & the TF Family

Beer Dinner on the Farm with TBP & Chef Andrew

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