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Burger Night is over for 2026, thank you for another great year!! ❤️

Burger Night Week 7 (of 23)

posted on

June 13, 2025

Burger Night is open, rain or shine
Thursday & Friday 4pm-9pm
Saturday noon-9pm
Sunday noon-7pm

We can't make the rain go away or build you an indoor space fast enough for the weekend's weird weather but what we CAN do is make something you NEED to eat and have it available ONLY today and maybe Saturday....enter STUFFED MEAT DONUTS!! 🍩🥓🐄🤤

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These beauts are actually better than the only non-copyrighted-kinda-similar picture I found, because ours will be stuffed!

RAINY DAY MEAT DONUTS

🧅🧅 two raw onion rings
🐮🧀🐷🥒 stuffed with a meat + cheese + pickle mixture
🧂 seasoned
🥓 wrapped in bacon
🍅 glazed with our BOTW's Boubon BBQ sauce
🔥 and then all smoked!!
Seriously 🤤

Does that make it worth coming out in crummy weather??? 🙏

These will be available tonight until SOLD OUT. I'll do an UPDATE to our social media posts if we'll have them Saturday too.

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The Big Papa Burger of the Week:
🐄 100% grassfed beef patty
🐷 Smoked, shredded pork
🧅 Grilled onion slab
🧀 Cheddar cheese
🍅 Bourbon & garlic BBQ sauce
🥨 🍞 Your choice of brioche or pretzel bun (we couldn't decide which one would be best)
UPGRADE: 🥓 Add bacon for a meat trifecta!

Rated 11/10 by last night's guests!

Friday
: open at 4, music canceled.

Saturday
: open at 12, Josh White music 5:30-8:30p

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Sunday: open at 12, bingo at 3

Bingo jackpots: $8k and $3300.

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Farm store:
🐮 Huge BEEF restock!
👨 NEW! Dad stickers galore!
🎁 Beer, meat, books, punny stickers & shirts, gadgets.....we've got everything dad wants!

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Surprisingly, the 2025 season is 30% over after this weekend. Plan accordingly.

Thank you for supporting us through thick and thin (aka stuffed meat donuts and rain). 

Love you! 💚
Steph

Don't take my word for it (I'm extremely biased) Robert left us a ⭐️⭐️⭐️⭐️⭐️ Google Review last week: "On the way back from Durand realized I had an excuse to stop and it did not disappoint. Lovely spotted cow burger with amazing crisp fries and Down Town Brown on tap!"

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