Cut of the Week! - Beef Arm Roast!

Java Roast Recipe!

This week’s cut is Beef Arm Roast which comes from Beef Forequarter on the neck and upper arm of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! You can find our Together Farms Grass Fed Beef Arm Roasts here. Our TF Grass Fed Cows are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Beef Arm Roast Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.