Cut of the Week - Jowl Bacon!

This week’s cut is Jowl Bacon which comes from the cheeks of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! You can find our Together Farms Crate Free Jowl Bacon  here. Our TF Pastured Pork is packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Pastured Jowl Bacon Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well. This week’s recipe: “great for in a hurry”