Cut of the Week! Pork Liver!

Pork Liver Pate!

This week’s cut is Pork Liver which comes from Pig organs in the belly of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! You can find our Together Farms Crate Free Pork Liver here. Our TF Crate Free Pigs are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Beef Arm Roast Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.