Pork Liver

Pork liver is one of those classic foods that used to be appreciated for what it is, affordable, deeply nourishing and worth knowing how to cook.

Rich, earthy and packed with old-school nourishment, this is pork liver from heritage breed pigs raised outdoors on the diverse Driftless hills of Wisconsin. These pigs have room to root, roam and be pigs, with deep-bedded huts available for shelter, organic feed to support steady growth and daily sunshine, the natural source behind vitamin D production.

This package contains just raw pork liver, nothing added. It is a solid choice for customers who already love organ meats and a smart starting point for anyone wanting to add more nutrient-dense foods to their routine without paying premium prices for capsules, powders or mystery supplements.

If you know what to do with liver, you are already halfway to supper. If you are liver curious, looking for a new way to enjoy the liver you know you should probably be eating more of or just love pâté, try the recipe linked below. Our pork liver pâté recipe is somehow one of the most-clicked pages on our website, which is honestly hilarious and also well deserved.

Approximately 1lb per package. Processed with humane animal handling at a certified butcher.

Recipes

Pork Liver Pate