Not ordering any meat? Nationwide shipping at flat $9 or free! See how here.
📦 Weekly home delivery of our regenerative meats! Order today!
Burger Night is open! Join us on the farm Thu, Fri, Sat, Sun! Learn more 🍔❤

National Burrito Day

written by

Megan Kluge

posted on

November 12, 2021

National Burrito Day


Today is "National Burrito Day," so that means all things beef, cheese and tortillas! Burritos are such an easy and fast meal to whip up, and we're all about fast and easy cooking here at Together Farms. To make burritos even better, they are a great make-ahead freezer food! So we decided to give you two recipes for make-ahead freezer burritos in spirit of National Burrito Day. We've been hearing some of the great ways our customers have been using our Bacon-Onion Jam, and coincidentally you've been using it on breakfast and lunch burritos already! So we included it in the ingredients for the lunch/dinner burrito recipe, but you might want to also add it to the breakfast burrito recipe to start your days off right. (who can ever have too much bacon?)


Sausage & Bacon Breakfast Freezer Burritos


bfast-166x300.jpg


INGREDIENTS: 

8 (or more) slices Together Farms Bacon

1 cup (or more) of Together Farms Breakfast Sausage

2 tablespoons Lard (to replace olive oil)

1 bag frozen potatoes (country hash browns)

12 large eggs (whisked with a splash of milk)

1 teaspoon salt

1 teaspoon black pepper

1 green bell pepper, diced

1 yellow bell pepper, diced

1 red bell pepper, diced

2 cups shredded cheese

16 flour tortillas (substitute corn or rice tortillas for gluten free)

16 pieces of foil to wrap


INSTRUCTIONS: 

  1. Thoroughly cook and crumble both breakfast sausage (1 cup or more if wanted) and bacon (8 slices, or let's be real more than that for extra bacon).
  2. In a large bowl whisk 12 large eggs with a splash of milk. 
  3. Heat a large skilled over medium-high heat with the lard. Add the potatoes and stir occasionally until they are browned. 
  4. Add the eggs and cook while stirring until the scramble is no longer runny. Add salt and pepper to taste. 
  5. Heat a small skillet over medium heat and cook the bell peppers until they are soft.
  6. While cooking the bell peppers warm up the tortillas so they are easily bendable.
  7. Fill each tortilla with some of the potato and egg mixture then top with as much bacon, breakfast sausage, peppers and cheese was wanted. Roll into a tight burrito, wrap in foil and allow to cool down. 
  8. Once cool store in freezer until ready to eat!
  9. When ready to eat remove from foil and wrap in a paper towel (some prefer a slightly damp paper towel to ensure the burrito doesn't dry out) and microwave for 90 seconds to 20 minutes depending on the strength of your microwave.



Beef, Potatoes & Bacon-Onion Jam Freezer Burritos


39b257cbc4dbbf6a01e544c987bfc7ee-300x168.jpg


INGREDIENTS: 

2lbs (32 oz) Together Farms Taco Meat (Mild or Spicy)

16oz Together Farms Bacon-Onion Jam

3 potatoes, peeled and diced - shredded cheddar cheese (as much as you want)

15 flour tortillas (substitute corn or rice tortillas for gluten free)

8 oz Together Farms Rendered Lard (for frying)

15 pieces of foil to wrap


INSTRUCTIONS: 

1. Make sure taco meat is thawed enough to be broken up - Together Farms Taco Meat is pre-made and frozen when it arrives to you, so you don't need to cook the meat or completely let it thaw. You just want the meat to be thawed enough to break apart and put into separate burritos.

Heat a large skillet over medium-high heat with the rendered lard. When lard and pan is hot add the diced potatoes and fry until golden (or to your taste). You might have to brown your potatoes in batches. When done cooking drain potatoes and salt/season to taste. 

Warm up tortillas while your potatoes are cooling - you want the tortillas to be bendable so you can fold them around your filling. 

When ingredients are cool enough (but tortilla is still warm enough to bend) place your taco meat and potatoes on the tortilla then top with shredded cheese and Bacon-Onion Jam. You can do all tortillas at once to be sure you have even amounts throughout.

Fold in the sides of the tortilla and wrap. 

Wrap your burrito in foil and freeze until ready to eat!

When ready to eat remove from foil and wrap in a paper towel (some prefer a slightly damp paper towel to ensure the burrito doesn't dry out) and microwave for 90 seconds to 20 minutes depending on the strength of your microwave.


Make sure to send us pictures of your burritos, and let us know what you think of the recipes! You can always request recipes from us directly or you can post in our Facebook group Together Farms: Let's Connect! and see what the community might have to offer.


More from the blog

Burger Night Week 8 (of 23)

Burger Night is open, rain or shineThursday & Friday 4pm-9pmSaturday noon-9pmSunday noon-7pm Welcome to Week 8 of the Burger Night season and the official start of summer! The weather proves to be a formidable foe, but it at least looks like rain and cold are not going to be a major factor this weekend! In fact, the pendulum is swinging in the opposite direction but the heat can be beet! We've got oodles of shade, TONS of natural air conditioning and lots of cold drinks (win slushies!) so we'd LOVE if you joined us on the farm for some summer fun! We are slowly but surely working on adding more shady spots! The Weeping Willow is growing crazy fast but we are an impatient bunch and I wanted something now. Note that I know some of the furniture is on it's last "leg" but holy smokes is outdoor furniture expensive, so we'll keep slowly adding and replacing pieces, in the meantime, be gentle with what we've got please. ------------------------------------------------ I'm also pretty excited for this week's Burger of the Week: Beet, Feta Have My Honey! We made this one a million years ago - during the first covid year I believe - but you asked for us to bring it back this winter and, being a sucker for beets, I succumbed to the pressure (I think it was one person 😂). Roasted beets for this weekend's Burger of the Week: Beet, Feta Have My Honey! 😋------------------------------------------------Beet, Feta Have My Honey 🌱 NEW Garlicky roasted beet spread🧀 Feta crumbles🍯 Honey drizzle🐮 100% grassfed beef patty🍞 Toasted, buttery brioche bun Even if you don't love beets (🤨) this is going to be one of those "the sum is better than the parts" type of burger and you're still just going to have to try it!! The young'ins that work here are not expecting very many of these to sell, but I think we should prove them wrong and give them something to think about when it comes to the deliciousness that is roasted beets. So, whaddya say? Wanna help me reshape young minds? It will NOT look very much like this.... This is a picture of the first Beet, Feta Have My Honey BOTW we made several years ago and now we think we can make it EVEN BETTER! Come out and try v2.0 and let us know what you think!------------------------------------------------But wait, there's more! NEW! Now that we are restocked with two different types of beet kvass's we thought we'd do shots of kvass at the bar!! Not sure if you're old? One clue: You do well at tonight's Bird trivia. Second clue: You are really excited for non-alcoholic gut-health-promoting shots of kvass. Third clue: You know what kvass is! 😂 In any case, I hope you're more excited for this than you ever were for jagermeister! 🤮 We just got a ton of brand new ferments in from the Wise Goat that we'll slowly be adding online, unfortunately, these will only be available for on-farm pick-up or local delivery (can't ship them). We're loving these new kvass's so much, you can now order shots of them at the bar! Tomorrow you're going to wake up HEALTHIER from doing shots the night before - how's that for a twist?!------------------------------------------------ Thursday, June 19 Tonight's trivia is all about birds!! Trivia at 7pm: Birds 🐦🕊️🦅🦆🐤 Remember, we give prizes to 1st place, 2nd place and Last place. Bring your friends! (probably the more mature ones. 🙃) ------------------------------------------------ Friday, June 20 LIVE MUSIC from Chris Herriges, 5:30-8:30pm Chris is a highly regarded singer, guitarist and songwriter based in the Twin Cities. Among accomplishments, most noteworthy is probably the large amount of airplay garnered via independent promotion, for a number of original recordings on commercial radio (Rock, Top-40) throughout the U.S., primarily in the 1990's. Also, glowing reviews in many national as well as local publications, also primarily in the early to mid '90's. Can currently be seen regularly in solo-acoustic and duo performances throughout the Twin Cities area and greater Minnesota and Wisconsin. This will be Chris's first time at Together Farms! Let's give him a warm welcome! Like, really warm. Too warm? Nah. We've got shade and fans and wine slushies and cold beer and a pond full of snapping turtles and leeches if we get really, really desperate.------------------------------------------------ Saturday, June 21 LIVE MUSIC from Olivia Maro, 5:30-8:30pm Just a few of the artists she covers... Miranda lambertMaren MorrisZach BryanZac Brown BandTaylor SwiftChris YoungLuke CombsMorgan WallenKelsea BalleriniJon PardiLauren AlainaCarly PearceJo Dee MessinaKacey MusgravesMaddie & TaeLainey WilsonDolly Partonkid rockLuke BryanZac Brown Band and more! Who are you most excited to hear?? Come and check out Olivia Maro, an up and coming country artist who is going to come an sing you some of your favorite tunes! Don't miss this one!I think this might also be Olivia's first time! So, let's give her a warm welcome too! You be the fans! We'll drop the beats....and also beets.------------------------------------------------ Sunday, June 15 1/2 off kids meals all day.3 - 5:30pm: Free Xtreme Bingo for the folks over 21 (deluxe prizes pictured below) and free Kids Bingo for the folks under 21!It's BINGO WEEK! That means they are adding an extra ball to each round to INCREASE your odds of winning!! Let's win something BIG this week!! 🎉✨ Remember, you can't win if you don't play! ✨ Let's giveaway some prizes! Every Sunday at 3p, we play 9 games and give out either a huge fancy prize (like 1,000s of $$s) or a practical and modest gift with every round! It's BINGO WEEK! Which means you get a bonus ball to try to win EVEN MORE big prizes this week!------------------------------------------------ Heads up: Surprisingly, the 2025 season is 35% over after this weekend. Plan accordingly. Farm Store Updates Don't forget to checkout the BEEF restock! We've already got a few items selling out and the Bundle of the Month will be very soon (so we may redo it - watch for an update).  All BIRD stuff is on sale! booksRaising chickensEgg cookbooksBirdhousesAttracting birdsDealing with squirrelsBird triviaBird poemsKids board books all about farm animalsTurkey huntingBird dog huntingBird poop and still more!!StickersStuffiesReusable egg cartons for you DIY types with a sense of humorSauces & seasonings for chickenFelt bird ornamentsChicken & eggs themselvesand more  ....will all be on sale, all weekend!  ICE CREAM UPDATE:  The equipment is all here and all the product we need to get started. The health inspector is coming this afternoon to see if we're good to go and then it's time to order ice cream and get to dippin'!  Bird trivia tonight but all bird things are on sale all weekend!------------------------------------------------ If you can't make it here, let's meat online instead! Thank you for your support during what is probably going to be an unbeetable Burger Night Week! Love you lots! 💚 Steph & the TF fam------------------------------------------------ No dogs, carry-ins or reservations (please let us know about groups though). $10 min on cards, ATM on-site. 📍 w93 Norden Rd, Mondovi, WI 54755 See the menus and learn more: togetherfarms.com/burger-night I am extremely biased that TF, the only "Burger Farm" in the midwest is pretty awesome, so don't take my word for it, check out the google reviews to see what others think, here's an example from Deanna: ⭐⭐⭐⭐⭐ What a darling place out in the sticks. Well worth the drive to enjoy the atmosphere, burgers 🍔 and animals. The pigs were my fave. 🐷 Will be going back several times with our family each season! Oh, and the fries….🍟 SO good.

with customization by Grapevine Local Food Marketing