Cut of the Week - Ring Bologna!

This week’s cut is Ring Bologna, which is made using lean ground beef that comes mainly from the chuck and round but also pieces that are trimmed from other cuts throughout. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! You can find our Together Farms 100% Grassfed and finished Ring Bologna cuts here. Our Beef Ring Bologna is a a great cut of meat because it is already cooked, so all you have to do it heat it up then eat it! You can get the Ring Bologna Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well. Let us know what you think, and what cut you want us to highlight next week!