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The many benefits of buying & eating locally raised lamb

written by

Amanda Polden

posted on

March 20, 2024

Let’s talk lamb.

Did you know that about 74% (more than 28,000 tons annually) of all US lamb and sheep products come from Australia and New Zealand? These two countries are 9,858 miles and 8,266 miles away, respectively.

That’s a looooong way for meat to travel… And a lot of energy and fossil fuels used to transport something that we raise right here on the Farm in Mondovi, Wisconsin. Plus, coming from that far away, it’s almost impossible for a consumer to verify the quality of the raising conditions.

But since you can come to Together Farms and see how we raise the animals, you can be sure our lambs are grassfed and treated well.

We raise our sheep alongside our grassfed beef, in a practice called multi-species grazing, a foundational principle of regenerative agriculture. The practice helps improve pasture quality and soil health and increase biodiversity.

It’s good for the animals and good for the environment!

We also use rotational grazing, which means we move the lambs and sheep to new pastures weekly. In the winter, they eat the pasture they couldn’t keep up with in the summer or hay we purchase from other local farms (no corn silage, oats, grain…. just grass either in its fresh and growing form or in a dried form in the 6 months when grass doesn’t grow in these parts).

Our goal is nutrient-dense meat, so to achieve that, we give the animals a diverse diet, high-quality free-choice minerals & salt at all times, and high-quality apple cider vinegar (dosed right into their water every day).

We also need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture. Giving them all lots of room to roam allows them to use their natural instincts and behaviors - a lamb can be a lamb here! Just doing this prevents 99% of the problems that require pharmaceuticals, confinement, or mutilation (like tail docking) in the conventional/factory world.

So, if you’re planning buying and eating leg of lamb, lamb roast, or another cut of lamb...

Get your locally raised grassfed lamb right here, or in the Farm Store, and support happy & healthy animals, a clean & robust environment, and a small Wisconsin family farm. All good things!

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Burger Night Week 8 (of 23)

Burger Night is open, rain or shineThursday & Friday 4pm-9pmSaturday noon-9pmSunday noon-7pm Welcome to Week 8 of the Burger Night season and the official start of summer! The weather proves to be a formidable foe, but it at least looks like rain and cold are not going to be a major factor this weekend! In fact, the pendulum is swinging in the opposite direction but the heat can be beet! We've got oodles of shade, TONS of natural air conditioning and lots of cold drinks (win slushies!) so we'd LOVE if you joined us on the farm for some summer fun! We are slowly but surely working on adding more shady spots! The Weeping Willow is growing crazy fast but we are an impatient bunch and I wanted something now. Note that I know some of the furniture is on it's last "leg" but holy smokes is outdoor furniture expensive, so we'll keep slowly adding and replacing pieces, in the meantime, be gentle with what we've got please. ------------------------------------------------ I'm also pretty excited for this week's Burger of the Week: Beet, Feta Have My Honey! We made this one a million years ago - during the first covid year I believe - but you asked for us to bring it back this winter and, being a sucker for beets, I succumbed to the pressure (I think it was one person 😂). Roasted beets for this weekend's Burger of the Week: Beet, Feta Have My Honey! 😋------------------------------------------------Beet, Feta Have My Honey 🌱 NEW Garlicky roasted beet spread🧀 Feta crumbles🍯 Honey drizzle🐮 100% grassfed beef patty🍞 Toasted, buttery brioche bun Even if you don't love beets (🤨) this is going to be one of those "the sum is better than the parts" type of burger and you're still just going to have to try it!! The young'ins that work here are not expecting very many of these to sell, but I think we should prove them wrong and give them something to think about when it comes to the deliciousness that is roasted beets. So, whaddya say? Wanna help me reshape young minds? It will NOT look very much like this.... This is a picture of the first Beet, Feta Have My Honey BOTW we made several years ago and now we think we can make it EVEN BETTER! Come out and try v2.0 and let us know what you think!------------------------------------------------But wait, there's more! NEW! Now that we are restocked with two different types of beet kvass's we thought we'd do shots of kvass at the bar!! Not sure if you're old? One clue: You do well at tonight's Bird trivia. Second clue: You are really excited for non-alcoholic gut-health-promoting shots of kvass. Third clue: You know what kvass is! 😂 In any case, I hope you're more excited for this than you ever were for jagermeister! 🤮 We just got a ton of brand new ferments in from the Wise Goat that we'll slowly be adding online, unfortunately, these will only be available for on-farm pick-up or local delivery (can't ship them). We're loving these new kvass's so much, you can now order shots of them at the bar! Tomorrow you're going to wake up HEALTHIER from doing shots the night before - how's that for a twist?!------------------------------------------------ Thursday, June 19 Tonight's trivia is all about birds!! Trivia at 7pm: Birds 🐦🕊️🦅🦆🐤 Remember, we give prizes to 1st place, 2nd place and Last place. Bring your friends! (probably the more mature ones. 🙃) ------------------------------------------------ Friday, June 20 LIVE MUSIC from Chris Herriges, 5:30-8:30pm Chris is a highly regarded singer, guitarist and songwriter based in the Twin Cities. Among accomplishments, most noteworthy is probably the large amount of airplay garnered via independent promotion, for a number of original recordings on commercial radio (Rock, Top-40) throughout the U.S., primarily in the 1990's. Also, glowing reviews in many national as well as local publications, also primarily in the early to mid '90's. Can currently be seen regularly in solo-acoustic and duo performances throughout the Twin Cities area and greater Minnesota and Wisconsin. This will be Chris's first time at Together Farms! Let's give him a warm welcome! Like, really warm. Too warm? Nah. 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We'll drop the beats....and also beets.------------------------------------------------ Sunday, June 15 1/2 off kids meals all day.3 - 5:30pm: Free Xtreme Bingo for the folks over 21 (deluxe prizes pictured below) and free Kids Bingo for the folks under 21!It's BINGO WEEK! That means they are adding an extra ball to each round to INCREASE your odds of winning!! Let's win something BIG this week!! 🎉✨ Remember, you can't win if you don't play! ✨ Let's giveaway some prizes! Every Sunday at 3p, we play 9 games and give out either a huge fancy prize (like 1,000s of $$s) or a practical and modest gift with every round! It's BINGO WEEK! Which means you get a bonus ball to try to win EVEN MORE big prizes this week!------------------------------------------------ Heads up: Surprisingly, the 2025 season is 35% over after this weekend. Plan accordingly. Farm Store Updates Don't forget to checkout the BEEF restock! We've already got a few items selling out and the Bundle of the Month will be very soon (so we may redo it - watch for an update).  All BIRD stuff is on sale! booksRaising chickensEgg cookbooksBirdhousesAttracting birdsDealing with squirrelsBird triviaBird poemsKids board books all about farm animalsTurkey huntingBird dog huntingBird poop and still more!!StickersStuffiesReusable egg cartons for you DIY types with a sense of humorSauces & seasonings for chickenFelt bird ornamentsChicken & eggs themselvesand more  ....will all be on sale, all weekend!  ICE CREAM UPDATE:  The equipment is all here and all the product we need to get started. The health inspector is coming this afternoon to see if we're good to go and then it's time to order ice cream and get to dippin'!  Bird trivia tonight but all bird things are on sale all weekend!------------------------------------------------ If you can't make it here, let's meat online instead! Thank you for your support during what is probably going to be an unbeetable Burger Night Week! Love you lots! 💚 Steph & the TF fam------------------------------------------------ No dogs, carry-ins or reservations (please let us know about groups though). $10 min on cards, ATM on-site. 📍 w93 Norden Rd, Mondovi, WI 54755 See the menus and learn more: togetherfarms.com/burger-night I am extremely biased that TF, the only "Burger Farm" in the midwest is pretty awesome, so don't take my word for it, check out the google reviews to see what others think, here's an example from Deanna: ⭐⭐⭐⭐⭐ What a darling place out in the sticks. Well worth the drive to enjoy the atmosphere, burgers 🍔 and animals. The pigs were my fave. 🐷 Will be going back several times with our family each season! Oh, and the fries….🍟 SO good.

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