A2 Smoked Cheddar Cheese - A handcrafted cheese made with only 100% A2/A2 Milk. With a creamy texture, and wonderful flavor. Naturally smoked in an old fashioned smokehouse. A great delight for people who have difficulty digesting dairy as they may have less trouble when eating A2 milk products.
Handcrafted in small batches utilizing milk only from the Driftless Region in Wisconsin. Strictly from farms milking no more than 60 cows
Nordic Creamery cheese is produced only using the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
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