January Bundle of the Month!

The January BOTM is here to help you meet your 2025 goals! 

Classic Beef Stew is full of veggies and zero added sugar (if you need a sugar-free, no yeast, etc beef broth, grab some from us or get a DIY kit! and for a no-weird-stuff Worcestershire use Lee & Perrins). 

The Italian Pot Roast is awesome as-is or for strict diets can easily be adapted to fit any needs, making another nutrient-dense, good-meat-focused, veggie-heavy, no-unpronounceable-ingredients meal that's easy to make! 

The Versatile Skirt Steak is just that - versatile! Plus, it cooks super fast making it the perfect weeknight meal. You won't even have enough time to think about cheating on your new way of eating! Grill it, broil it, pan fry it...all in mere minutes! Just be sure to cut against the grain and then voila! a succulent, tender, so-good-for-you-it-might-be-illegal-someday 100% grassfed steak is ready to get you that deep nourishment your body is craving. 

But now your body is screaming for some fat, let's get it the dairy it needs with our Creamy Parmesan & Garlic Chops (keto!). Please let me know if you do not lick the pan, er, I mean plate, clean with this one because then we may need to discuss our relationship moving forward. 😂 j/k, j/k....but seriously, it's a sauce you'll wish you had more of. 

Our old-fashioned smoked kielbasa is finally back in stock, and even better is that the sheet pan recipe that comes along with it is also very versatile! You can use up any veggies or fruit (like apples, pears) you have laying around! Clean up your diet and your kitchen!! Another easy weeknight meal. 

But sometimes you need a snack. When hunger hits, hit back with all the satiating and ready-to-eat protein in our beef sticks! A small amount of honey is added but if you want sugar-free sticks, ask and we'll sub with our sugar-free jalapeno ones.

Cleaning up your diet absolutely does not mean you have to be a slave to the kitchen, do intense meal planning and overwhelming cooking sessions nor do you have to spend hours online or break the bank....you just need a few basics like 1. where to get good protein. 2. how to cleanly cook said protein so you don't end up scrolling for hours and getting overwhelmed and ordering fast food. 3. how to make it easy so you have one less excuse (a few clicks plus a subscription could get you great meat at a discount plus free meat right to your HOME....forever). 4. ever-changing so you don't get bored (we have a new BOTM with all new recipes every month) and 5. rewarding so you feel like eating well is actually bigger than yourself (which is good b/c you are going to be getting smaller) since you are supporting your local community, a small family farm and happy animals! 

But even if you aren't doing anything special this month/year, it's still awesome meat at a phenomenal price and you should still totally get it. 😁

Included Meat:

• ~3+ lb beef chuck roast
• 1 lb beef stew meat
• 1 lb beef skirt steak
• 1 lb smoked kielbasa
• 4 boneless pork chops
• 5 garlic beef sticks (1 pkg)

Total: ~35 | 4 oz meat servings

Included Recipes:

• One-pan sausage, squash & apples
• Classic beef stew (or use stew meat to make an awesome chili!)
• Versatile skirt steak
• Italian pot roast
• Creamy Parmesan & garlic chops

Extras: 

• Bone broth is called for in some of the recipes, we have some already made broth or grab a DIY bone broth kit which includes a recipe card detailing 3 different cooking methods. 

Check back every month to see our best deal at a great price! All of our beef is 100% grass-fed AND finished enjoying a life of grazing our diverse pastures, our pigs enjoy unlimited access to oak savannah pastures, non-GMO feed and cozy shelters and all our animals enjoy high-quality minerals and apple cider vinegar so they are healthy and vigorous - living life to their fullest without the need for antibiotics, steroids or added growth hormones. Our butchering is certified humane with Animal Welfare Approved and is done the old-fashioned way with real smoking and no chemicals, preservatives or unpronounceable ingredients (no weird stuff!). Beef is dry-aged at least 15 days. Just good, simple food for a nourishing & wholesome meal you can enjoy in every possible way. Thanks for supporting a small farm making a big difference!