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The October BOTM is bringing some classics, twists on classics and even an exotic recipe to the table this month!
I served my Pork Curry (featured previously) the other day when some friends were over and the very traditional 70ish year old man went back for thirds (!) after assuming he wouldn't like it at all, because, well, curry. Curry can be really scary to a born-and-raised Wisconsinite!
Now this Thai Fish Curry is a little extra compared to my pork meal but it's definitely worth trying! It's so fresh and warming....it's one of my very favorite recipes. It can be made with Alaskan Salmon too but I included Alaskan Cod because if it's a little too much for your family to even try, well, you can easily make cod into a dish that anyone can love (bake with butter & lemon!).
My mother's go-to Meatloaf recipe is included that we ate often growing up but she has a twist - she stuffs it with cheese! (we owned a cheese factory so cheese was a staple.) She also topped it with an optional mushroom gravy even though she hates mushrooms and would pick them all out because she knew all the rest of us loved them (that's a good mom for ya).
The Apple + Bacon Grilled Cheese puts a delicious fall twist on a classic.
The Bacon-wrapped Smoked Chops are crazy easy and your whole family will love them.
Lastly, the Pulled Pork with Kraut will fill your belly with probiotics and your home with the cozy scent of the perfect fall meal. For a minute, everything will seem right in the world.
Bonus: I do think pickles (pickled anything really) and kraut should be served with every meal for that little extra somethin' somethin' so we're including a jar of pickles this month! (Try putting pickles in a grilled cheese for another fun twist!)
Included Meat:
Total: ~40 | 4 oz meat servings
BONUS ITEMS!!:
Included Recipes:
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All of our beef is 100% grass-fed AND finished enjoying a life of grazing our diverse pastures, our pigs enjoy unlimited access to oak savannah pastures, non-GMO feed and cozy shelters and all our animals enjoy high-quality minerals and apple cider vinegar so they are healthy and vigorous - living life to their fullest without the need for antibiotics, steroids or added growth hormones. Our butchering is certified humane with Animal Welfare Approved and is done the old-fashioned way with real smoking and no chemicals, preservatives or unpronounceable ingredients (no weird stuff!). Just good, simple food for a nourishing & wholesome meal you can enjoy in every possible way. Thanks for supporting a small farm making a big difference!