Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Our anchovies are:

 ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months. 
 ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
 ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Tin net weight is 1.7 oz

• Packaging: Plastic-free
• Product Materials: Plastic-free
• Production: Ethically sourced